Can Tuna Make You Sick at Jack Goodman blog

Can Tuna Make You Sick. Danger in eating too much canned tuna. Nearly everyone has a small amount of methylmercury in their blood that's below levels that may trigger health effects, according to u.s. Fish is full of helpful vitamins and nutrients, but is eating canned. Canned tuna is preserved tuna with a shelf life that can last. If you notice any irregularities in the can — like a damaged, swollen, rusted, or leaking can — err on the side of caution and toss the tuna. Eating more than the advised amount of tuna each week can result in increased exposure to mercury, a neurotoxin that can cause several negative symptoms.

29 Quick & Healthy Canned Tuna Recipes You Need to Try Medmunch
from medmunch.com

Nearly everyone has a small amount of methylmercury in their blood that's below levels that may trigger health effects, according to u.s. Eating more than the advised amount of tuna each week can result in increased exposure to mercury, a neurotoxin that can cause several negative symptoms. Canned tuna is preserved tuna with a shelf life that can last. Danger in eating too much canned tuna. If you notice any irregularities in the can — like a damaged, swollen, rusted, or leaking can — err on the side of caution and toss the tuna. Fish is full of helpful vitamins and nutrients, but is eating canned.

29 Quick & Healthy Canned Tuna Recipes You Need to Try Medmunch

Can Tuna Make You Sick Eating more than the advised amount of tuna each week can result in increased exposure to mercury, a neurotoxin that can cause several negative symptoms. Eating more than the advised amount of tuna each week can result in increased exposure to mercury, a neurotoxin that can cause several negative symptoms. If you notice any irregularities in the can — like a damaged, swollen, rusted, or leaking can — err on the side of caution and toss the tuna. Fish is full of helpful vitamins and nutrients, but is eating canned. Canned tuna is preserved tuna with a shelf life that can last. Nearly everyone has a small amount of methylmercury in their blood that's below levels that may trigger health effects, according to u.s. Danger in eating too much canned tuna.

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