Whiskey Sour Proportions at Jack Goodman blog

Whiskey Sour Proportions. Shake well for 30 seconds. Combine the whiskey, lemon juice, and simple syrup in a cocktail shaker and fill with ice cubes. Strain into a rocks glass with fresh ice. The traditional proportions for a whisky sour are 2 parts whisky, 1 part lemon juice, and 1 part sugar. 3 parts spirits, 2 parts sour, 1 part. You can adjust these proportions to your taste, but this is a good starting point. Looking for a whiskey sour recipe that'll never let you down? • 2 parts strong ingredient (60ml / 2oz whiskey) • 3/4 part sour ingredient (22.5ml / ¾oz lemon juice) • 1 part sweet ingredient (30ml / 1oz sugar syrup) produce a cocktail that's sweet rather than sour, particularly if you are using a 2:1 rich sugar syrup, as in all difford's guide recipes. Learn how to make this easy cocktail at home by mixing bourbon, lemon juice, simple syrup, and egg whites. Learn how to make a perfectly balanced whiskey sour. For this recipe, we suggest using 2 ounces of whiskey, 3/4 ounces of lemon juice, and 1/2 to 3/4 ounces of simple syrup. Garnish with the orange slice and maraschino cherry. The classic 8:3:4 sour proportions:

Cocktail Hour The Whiskey Sour « Four Pounds Flour
from www.fourpoundsflour.com

The traditional proportions for a whisky sour are 2 parts whisky, 1 part lemon juice, and 1 part sugar. The classic 8:3:4 sour proportions: Strain into a rocks glass with fresh ice. Learn how to make a perfectly balanced whiskey sour. You can adjust these proportions to your taste, but this is a good starting point. 3 parts spirits, 2 parts sour, 1 part. Shake well for 30 seconds. Learn how to make this easy cocktail at home by mixing bourbon, lemon juice, simple syrup, and egg whites. • 2 parts strong ingredient (60ml / 2oz whiskey) • 3/4 part sour ingredient (22.5ml / ¾oz lemon juice) • 1 part sweet ingredient (30ml / 1oz sugar syrup) produce a cocktail that's sweet rather than sour, particularly if you are using a 2:1 rich sugar syrup, as in all difford's guide recipes. Garnish with the orange slice and maraschino cherry.

Cocktail Hour The Whiskey Sour « Four Pounds Flour

Whiskey Sour Proportions Garnish with the orange slice and maraschino cherry. The traditional proportions for a whisky sour are 2 parts whisky, 1 part lemon juice, and 1 part sugar. Combine the whiskey, lemon juice, and simple syrup in a cocktail shaker and fill with ice cubes. 3 parts spirits, 2 parts sour, 1 part. The classic 8:3:4 sour proportions: Shake well for 30 seconds. Strain into a rocks glass with fresh ice. For this recipe, we suggest using 2 ounces of whiskey, 3/4 ounces of lemon juice, and 1/2 to 3/4 ounces of simple syrup. Looking for a whiskey sour recipe that'll never let you down? You can adjust these proportions to your taste, but this is a good starting point. Learn how to make this easy cocktail at home by mixing bourbon, lemon juice, simple syrup, and egg whites. Learn how to make a perfectly balanced whiskey sour. Garnish with the orange slice and maraschino cherry. • 2 parts strong ingredient (60ml / 2oz whiskey) • 3/4 part sour ingredient (22.5ml / ¾oz lemon juice) • 1 part sweet ingredient (30ml / 1oz sugar syrup) produce a cocktail that's sweet rather than sour, particularly if you are using a 2:1 rich sugar syrup, as in all difford's guide recipes.

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