Green Pea Soup Recipe With Ham Bone at Tonya Barnes blog

Green Pea Soup Recipe With Ham Bone. A meaty ham bone serves as the crux of flavor in split pea. A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way. when the peas are soft and melt. For a vegetarian soup, omit the. So hearty, savory, and smoky! Serve it with crusty bread to sop up all of the flavorful broth. the best split pea soup recipe is made with green split peas and ham bone with plenty of vegetables, all simmered to perfection! simmer it in the soup until the ham starts to fall off the bone, then pick off the ham and add it to the soup (discarding the bone).

Ham Bone Split Pea Soup Recipe Pea and ham soup, Split pea ham soup, Split pea soup recipe
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A meaty ham bone serves as the crux of flavor in split pea. For a vegetarian soup, omit the. Serve it with crusty bread to sop up all of the flavorful broth. simmer it in the soup until the ham starts to fall off the bone, then pick off the ham and add it to the soup (discarding the bone). So hearty, savory, and smoky! A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way. the best split pea soup recipe is made with green split peas and ham bone with plenty of vegetables, all simmered to perfection! when the peas are soft and melt.

Ham Bone Split Pea Soup Recipe Pea and ham soup, Split pea ham soup, Split pea soup recipe

Green Pea Soup Recipe With Ham Bone So hearty, savory, and smoky! Serve it with crusty bread to sop up all of the flavorful broth. simmer it in the soup until the ham starts to fall off the bone, then pick off the ham and add it to the soup (discarding the bone). the best split pea soup recipe is made with green split peas and ham bone with plenty of vegetables, all simmered to perfection! A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way. For a vegetarian soup, omit the. A meaty ham bone serves as the crux of flavor in split pea. So hearty, savory, and smoky! when the peas are soft and melt.

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