Red Wine Braised Oxtail Instant Pot at Glenn Barbee blog

Red Wine Braised Oxtail Instant Pot. beef oxtail osso buco is seared, braised in a red wine tomato sauce in the instant pot and topped in gremolata. Put the oxtail back into the pot, add the beef broth and 2 bay leaves, and continue with the recipe as written. to make instant pot oxtail, here’s what you’ll need: first brown the meat on all sides, sauté the onions and garlic, cover it with some delicious beef stock and spices, set the pressure cooker for 40 minutes and just breathe in the aromatics, feel their warming and therapeutic powers, and transport to a happy place sipping some red wine. pour in ½ cup of red wine and scrape loose the brown oxtail bits and tomato paste from the bottom of the instant pot. Why you are going to love.

Mary's Happy Belly Home Cooked Cantonese and Asian Inspired Recipes
from maryshappybelly.com

to make instant pot oxtail, here’s what you’ll need: Put the oxtail back into the pot, add the beef broth and 2 bay leaves, and continue with the recipe as written. beef oxtail osso buco is seared, braised in a red wine tomato sauce in the instant pot and topped in gremolata. Why you are going to love. pour in ½ cup of red wine and scrape loose the brown oxtail bits and tomato paste from the bottom of the instant pot. first brown the meat on all sides, sauté the onions and garlic, cover it with some delicious beef stock and spices, set the pressure cooker for 40 minutes and just breathe in the aromatics, feel their warming and therapeutic powers, and transport to a happy place sipping some red wine.

Mary's Happy Belly Home Cooked Cantonese and Asian Inspired Recipes

Red Wine Braised Oxtail Instant Pot beef oxtail osso buco is seared, braised in a red wine tomato sauce in the instant pot and topped in gremolata. beef oxtail osso buco is seared, braised in a red wine tomato sauce in the instant pot and topped in gremolata. first brown the meat on all sides, sauté the onions and garlic, cover it with some delicious beef stock and spices, set the pressure cooker for 40 minutes and just breathe in the aromatics, feel their warming and therapeutic powers, and transport to a happy place sipping some red wine. to make instant pot oxtail, here’s what you’ll need: pour in ½ cup of red wine and scrape loose the brown oxtail bits and tomato paste from the bottom of the instant pot. Put the oxtail back into the pot, add the beef broth and 2 bay leaves, and continue with the recipe as written. Why you are going to love.

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