Bacon Egg Cheese Grits Casserole at Alex Mullins blog

Bacon Egg Cheese Grits Casserole. Add water, stock, garlic powder and pepper to bacon drippings; Remove from heat and set aside. Stir in 1 cup cheese; Stir in egg and next 3 ingredients. Remove from heat and add butter, shredded cheese,. Reduce heat to low, cover and simmer, whisking often, until the grits have thickened, about 5 minutes. Prepare grits in a large saucepan according to package directions. Preheat oven to 350°f and lightly grease a baking dish. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Sprinkle remaining 1 ½ cups cheese over warm grits, spreading to edges. Gradually sprinkle in the grits, whisking constantly. Bake at 350°f for 25 minutes or until set and browned. Pour the grits, cheese, and egg mixture into the baking dish. Remove bacon with a slotted spoon;

This Southern Grits Casserole Is Packed with Bacon and Cheese Flipboard
from flipboard.com

Remove from heat and add butter, shredded cheese,. Stir in egg and next 3 ingredients. Pour the grits, cheese, and egg mixture into the baking dish. Stir in 1 cup cheese; Gradually sprinkle in the grits, whisking constantly. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Sprinkle remaining 1 ½ cups cheese over warm grits, spreading to edges. Reduce heat to low, cover and simmer, whisking often, until the grits have thickened, about 5 minutes. Prepare grits in a large saucepan according to package directions.

This Southern Grits Casserole Is Packed with Bacon and Cheese Flipboard

Bacon Egg Cheese Grits Casserole Stir in egg and next 3 ingredients. Prepare grits in a large saucepan according to package directions. Preheat oven to 350°f and lightly grease a baking dish. Remove from heat and set aside. Sprinkle remaining 1 ½ cups cheese over warm grits, spreading to edges. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Add water, stock, garlic powder and pepper to bacon drippings; Stir in 1 cup cheese; Reduce heat to low, cover and simmer, whisking often, until the grits have thickened, about 5 minutes. Gradually sprinkle in the grits, whisking constantly. Stir in egg and next 3 ingredients. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat and add butter, shredded cheese,. Bake at 350°f for 25 minutes or until set and browned. Pour the grits, cheese, and egg mixture into the baking dish. Remove bacon with a slotted spoon;

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