Best Oven Omelette Recipe at Alex Mullins blog

Best Oven Omelette Recipe. In a large bowl whisk together eggs, sour cream, milk, salt, pepper, green onions, ½ cup cheddar cheese, bell pepper, and ham. To make our oven baked omelette, start by preheating your oven to 350 degrees and spraying your 8×8 inch baking pan with nonstick cooking spray. Top with remaining ½ cup cheese and bake for 5 minutes. In a large bowl, whisk eggs and cream. Preheat oven to 350 degrees and spray a 9×13 baking dish with vegetable oil spray. Stir in the cheese, ham, green pepper and onion. Preheat the oven to 350 degrees f (175 degrees c). Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.

Best Oven Baked Omelette Recipes
from alicerecipes.com

In a large bowl, whisk eggs and cream. To make our oven baked omelette, start by preheating your oven to 350 degrees and spraying your 8×8 inch baking pan with nonstick cooking spray. Stir in the cheese, ham, green pepper and onion. Bake, uncovered, in the preheated oven until set, 40 to 45 minutes. Preheat oven to 350 degrees and spray a 9×13 baking dish with vegetable oil spray. Top with remaining ½ cup cheese and bake for 5 minutes. In a large bowl whisk together eggs, sour cream, milk, salt, pepper, green onions, ½ cup cheddar cheese, bell pepper, and ham. Preheat the oven to 350 degrees f (175 degrees c).

Best Oven Baked Omelette Recipes

Best Oven Omelette Recipe Preheat the oven to 350 degrees f (175 degrees c). Bake, uncovered, in the preheated oven until set, 40 to 45 minutes. Stir in the cheese, ham, green pepper and onion. Preheat the oven to 350 degrees f (175 degrees c). In a large bowl whisk together eggs, sour cream, milk, salt, pepper, green onions, ½ cup cheddar cheese, bell pepper, and ham. In a large bowl, whisk eggs and cream. Preheat oven to 350 degrees and spray a 9×13 baking dish with vegetable oil spray. To make our oven baked omelette, start by preheating your oven to 350 degrees and spraying your 8×8 inch baking pan with nonstick cooking spray. Top with remaining ½ cup cheese and bake for 5 minutes.

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