Breaded Stuffed Zucchini at Alex Mullins blog

Breaded Stuffed Zucchini. Scoop out some flesh to make a shell. Spoon remaining tomato sauce over each. Add the sausage and cook, stirring to break up the sausage, until browned and crumbly, about 6 minutes. Then everything is covered with prepare spaghetti sauce and baked under foil for 45 minutes. Preheat oven to 400°f (200°c). Cook until the vegetables have softened, about 5 minutes. Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Sauté onion and zucchini flesh in olive oil until soft. Cut zucchini in half and scoop out seeds. Reserve the zucchini flesh (the stuff you scooped), in a bowl to use for the filling. Mix cream cheese, italian seasoning, mozzarella cheese, onion and zucchini, and bread crumbs. Add the chopped zucchini flesh, red bell pepper, garlic, red pepper flakes, and salt. Sprinkle with cheese during the last few minutes of baking. Place shells in a baking dish.

Crispy Baked & Breaded Zucchini Chips — JINZZY
from www.jinzzy.com

Sauté onion and zucchini flesh in olive oil until soft. Preheat oven to 400°f (200°c). Then everything is covered with prepare spaghetti sauce and baked under foil for 45 minutes. Add the chopped zucchini flesh, red bell pepper, garlic, red pepper flakes, and salt. Cut zucchini in half and scoop out seeds. Reserve the zucchini flesh (the stuff you scooped), in a bowl to use for the filling. Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Add the sausage and cook, stirring to break up the sausage, until browned and crumbly, about 6 minutes. Place shells in a baking dish. Cook until the vegetables have softened, about 5 minutes.

Crispy Baked & Breaded Zucchini Chips — JINZZY

Breaded Stuffed Zucchini Then everything is covered with prepare spaghetti sauce and baked under foil for 45 minutes. Add the sausage and cook, stirring to break up the sausage, until browned and crumbly, about 6 minutes. Sprinkle with cheese during the last few minutes of baking. Then everything is covered with prepare spaghetti sauce and baked under foil for 45 minutes. Mix cream cheese, italian seasoning, mozzarella cheese, onion and zucchini, and bread crumbs. Scoop out some flesh to make a shell. Spoon remaining tomato sauce over each. Cook until the vegetables have softened, about 5 minutes. Place shells in a baking dish. Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Preheat oven to 400°f (200°c). Cut zucchini in half and scoop out seeds. Sauté onion and zucchini flesh in olive oil until soft. Add the chopped zucchini flesh, red bell pepper, garlic, red pepper flakes, and salt. Reserve the zucchini flesh (the stuff you scooped), in a bowl to use for the filling.

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