Chilli And Bacon Cornbread at Alex Mullins blog

Chilli And Bacon Cornbread. Combine cornbread mixes, milk, and egg in a bowl and mix well. Break bacon into small pieces when cool. Brush sides and bottom of a 10 inch cast iron skillet or similar with 2 tbsp reserved bacon drippings. Stir in chiles and half of the bacon and cheese. Mix all ingredients in a large mixing bowl until well blended. Preheat the oven to 350 degrees f (175 degrees c). Add the bacon mixture, the buttermilk, eggs, maple syrup, black pepper and half the melted butter. Cook and stir for 2 minutes. Sprinkle remaining bacon and cheese over batter. Mix in crispy bacon, cheddar cheese, and chiles. Stir in tomato sauce, chili beans, and cannellini beans. You can leave them out for a milder cornbread or substitute with milder peppers like poblano or bell peppers for flavor without the heat. Preheat the oven to 350°f. Spoon batter into the prepared baking pan. In medium bowl, stir together cornbread mix, melted butter, egg and milk just until moistened (batter will be lumpy).

Cornbread Muffins with Cheddar, Jalapeño, and Bacon * My Hot Southern Mess
from www.myhotsouthernmess.com

Stir in chiles and half of the bacon and cheese. Break bacon into small pieces when cool. Cook until heated through, about 5 minutes. Brush sides and bottom of a 10 inch cast iron skillet or similar with 2 tbsp reserved bacon drippings. Add cheese, bacon and onion to dry ingredients, mix well. Sprinkle remaining bacon and cheese over batter. Preheat the oven to 350°f. Cook and stir for 2 minutes. Mix in crispy bacon, cheddar cheese, and chiles. You can leave them out for a milder cornbread or substitute with milder peppers like poblano or bell peppers for flavor without the heat.

Cornbread Muffins with Cheddar, Jalapeño, and Bacon * My Hot Southern Mess

Chilli And Bacon Cornbread Stir in chiles and half of the bacon and cheese. Add cheese, bacon and onion to dry ingredients, mix well. Mix in crispy bacon, cheddar cheese, and chiles. Sprinkle remaining bacon and cheese over batter. Preheat the oven to 350°f. You can leave them out for a milder cornbread or substitute with milder peppers like poblano or bell peppers for flavor without the heat. Break bacon into small pieces when cool. Stir in chiles and half of the bacon and cheese. Stir in tomato sauce, chili beans, and cannellini beans. Brush sides and bottom of a 10 inch cast iron skillet or similar with 2 tbsp reserved bacon drippings. Cook and stir for 2 minutes. Add the bacon mixture, the buttermilk, eggs, maple syrup, black pepper and half the melted butter. Combine cornbread mixes, milk, and egg in a bowl and mix well. In medium bowl, stir together cornbread mix, melted butter, egg and milk just until moistened (batter will be lumpy). Mix all ingredients in a large mixing bowl until well blended. Spoon batter into the prepared baking pan.

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