Healthy Homemade Fruit Leather Recipe at Alex Mullins blog

Healthy Homemade Fruit Leather Recipe. Taste the fruit leather and adjust the taste with sugar. Bring to a simmer, cover, and let cook on a low heat for 10 to 15 minutes, or until the fruit is cooked through. Let your fruit leather cool until cool to the touch, about 15 minutes. Wash, peel, and chop apples and place them in a medium saucepan. Taste the fruit and determine how much sugar, lemon juice, or spices to add. Add 1/2 cup of water for every 4 cups of chopped fruit. With the long side facing you, roll the fruit leather on the parchment into a long cylinder. Blend in the sugar if you added any. Use a potato masher to mash up the fruit in the pan. Add the 4 cups of fruit, 1/2 cup of sugar, and 1 tablespoon of lemon juice (if using) to a blender body and blend until completely smooth. Puree washed and hulled strawberries in a blender, and measure out six cups of puree. My oven’s lowest setting is 170 degrees f. If the blender is struggling, add. If you used a dehydrator, transfer each piece of fruit leather to a sheet of parchment paper. The edges will dry out first, the middle last.

MindBlowing Homemade Strawberry Fruit Leather (Easy Recipe) Healthy
from www.pinterest.com

Put your oven on the lowest setting. Use a potato masher to mash up the fruit in the pan. If you used a dehydrator, transfer each piece of fruit leather to a sheet of parchment paper. My oven’s lowest setting is 170 degrees f. Place the baking mats or parchment. With the long side facing you, roll the fruit leather on the parchment into a long cylinder. Taste the fruit leather and adjust the taste with sugar. Use a spatula to spread the fruit mixture. Then, holding the sheet pan on either side, bang it the counter a few times for good measure. If the blender is struggling, add.

MindBlowing Homemade Strawberry Fruit Leather (Easy Recipe) Healthy

Healthy Homemade Fruit Leather Recipe Keep in mind that the leather will dry inward: If the blender is struggling, add. My oven’s lowest setting is 170 degrees f. The edges will dry out first, the middle last. Taste the fruit and determine how much sugar, lemon juice, or spices to add. Blend in the sugar if you added any. Let your fruit leather cool until cool to the touch, about 15 minutes. Add 1/2 cup of water for every 4 cups of chopped fruit. With the long side facing you, roll the fruit leather on the parchment into a long cylinder. Bring to a simmer, cover, and let cook on a low heat for 10 to 15 minutes, or until the fruit is cooked through. Put your oven on the lowest setting. Taste the fruit leather and adjust the taste with sugar. You’ll want it to be a bit sweet but not too sweet. Add the 4 cups of fruit, 1/2 cup of sugar, and 1 tablespoon of lemon juice (if using) to a blender body and blend until completely smooth. If you used a dehydrator, transfer each piece of fruit leather to a sheet of parchment paper. Use a spatula to spread the fruit mixture.

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