Homemade Lemonade Cordial at Alex Mullins blog

Homemade Lemonade Cordial. Zest the lemons until you have approximately half a cup of zest. Pour into a sterilised jar or bottle and refrigerate until required. Once cooled, give each bottle a good shake to mix the zest in properly, then store in a cool dark spot. Pour cordial into sterilised bottles and seal while hot. Juice lemons (you need about 500 ml. Add sugar and water to a medium sized saucepan and stir on high heat until the sugar completely dissolves. Take bottles out of oven and divide a bit of citrus rind evenly amongst them. Use a greater to zest the lemons before juicing. Stir the water until all the sugar has dissolved. Juice the lemons until you have approximately 500 ml of lemon juice. Zest 4 lemons until you have approximately half a cup of zest. Freeze or dry the rest. To sterilize bottles for safe storage, wash the bottles and lids with hot, soapy water and rinse. Bring to boil and simmer for 5 minutes. Now, take a large saucepan and add 500 ml water along with 650g of granulated sugar.

Gudgu Lemonade Sugar Free Cordial 750ml Cordials Squash
from www.checkers.co.za

Bring the water to a boil for a minute or until the water sugar. Add sugar and water to a medium sized saucepan and stir on high heat until the sugar completely dissolves. Juice lemons (you need about 500 ml. Take the fresh lemons and squeeze out their vibrant juice. Bring to boil and simmer for 5 minutes. Freeze or dry the rest. Juice the lemons until you have approximately 500 ml of lemon juice. Pour into a sterilised jar or bottle and refrigerate until required. Now, take a large saucepan and add 500 ml water along with 650g of granulated sugar. Remove the hot bottles from the oven and allow to cool before adding the cordial.

Gudgu Lemonade Sugar Free Cordial 750ml Cordials Squash

Homemade Lemonade Cordial To sterilize bottles for safe storage, wash the bottles and lids with hot, soapy water and rinse. Pour cordial into sterilised bottles and seal while hot. Take the fresh lemons and squeeze out their vibrant juice. Once cooled, give each bottle a good shake to mix the zest in properly, then store in a cool dark spot. Stir the water until all the sugar has dissolved. Bring the water to a boil for a minute or until the water sugar. Add acid and stir to dissolve. Make sure to strain out any seeds or pulp for a smooth concentrate. Remove the hot bottles from the oven and allow to cool before adding the cordial. Use a greater to zest the lemons before juicing. Juice the lemons until you have approximately 500 ml of lemon juice. Take bottles out of oven and divide a bit of citrus rind evenly amongst them. Zest the lemons until you have approximately half a cup of zest. Bring to boil and simmer for 5 minutes. Add sugar and water to a medium sized saucepan and stir on high heat until the sugar completely dissolves. Freeze or dry the rest.

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