Hot And Spicy Deer Jerky Recipe at Alex Mullins blog

Hot And Spicy Deer Jerky Recipe. Whisk teriyaki sauce, worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic bowl. In a small bowl add all other ingredients and stir until the sugar and honey dissolves. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼ strips against the grain for an easy chew. Pour the mixture over the venison and mix to cover all of the meat. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. If adding peppers, blend the peppers with the marinade in a blender before adding to ziplock bag. While the meat is in the freezer, combine marinade ingredients in a blender and blend until the ingredients are fully mixed. Cut with the grain for a more chewy jerky. Slice the mea agains the grain about 1/4 inch thick. Trim any fat or connective tissue. Transfer to a bowl or ziplock bag. Add venison strips and toss to evenly coat. Remove the meat from the freezer and slice ¼ strips against the grain for an easy chew. Remove the meat from the freezer and slice ¼ strips against the grain for an easy chew.

In a large bowl, whisk together the apple cider vinegar, onion powder, garlic powder, salt, soy sauce, worcestershire sauce, brown sugar, black pepper, paprika, cayenne, red pepper flakes, and habanero peppers. Pour the mixture over the venison and mix to cover all of the meat. Cut with the grain for a more chewy jerky. Cut with the grain for a more chewy jerky. Remove the meat from the freezer and slice ¼ strips against the grain for an easy chew. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. Remove the meat from the freezer and slice ¼ strips against the grain for an easy chew. (i find 12 hours is perfect) Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours, stirring it a. Add venison strips and toss to evenly coat.

Stop Looking This Is The Best Venison Jerky Recipe Gun Digest 0 Hot

Hot And Spicy Deer Jerky Recipe If adding peppers, blend the peppers with the marinade in a blender before adding to ziplock bag. Whisk teriyaki sauce, worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic bowl. If adding peppers, blend the peppers with the marinade in a blender before adding to ziplock bag. Pour the mixture over the venison and mix to cover all of the meat. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼ strips against the grain for an easy chew. In a large bowl, whisk together the apple cider vinegar, onion powder, garlic powder, salt, soy sauce, worcestershire sauce, brown sugar, black pepper, paprika, cayenne, red pepper flakes, and habanero peppers. Cut with the grain for a more chewy jerky. Add venison strips and toss to evenly coat. Trim any fat or connective tissue. Transfer to a bowl or ziplock bag. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. Remove the meat from the freezer and slice ¼ strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Slice the mea agains the grain about 1/4 inch thick. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.