Potato Bread Starter at Alex Mullins blog

Potato Bread Starter. In a large pot, boil the potatoes in. In a large bowl, add 1 1/2 cups of lukewarm water. Add to the starter, mixing well. In a small bowl, combine 3 tablespoons instant potato flakes, ½ cup sugar, 1 cup warm water and yeast. Test it with a fork to ensure. Then add in 1 cup of starter and ½ cup of vegetable oil. Let the mixture stand on the countertop for 8 hours, stirring every so often. Adding lukewarm water to the starter and vegetable oil. This is a wetter dough like the sourdough sandwich bread so you have to knead for a loooong time. Make sure it pulls away from the sides of the bowl, and passes the window pane test. Mix to dissolve the sugar and salt in the mixture. After two days, add 3 tablespoons instant potato flakes, ½ cup sugar, and 1 cup warm water to the starter. Next, add the sugar and salt. Peel and cube the potatoes. Cover loosely and let sit on the counter for 2 days, stirring daily.

Potato Bread Made with Real Potatoes (Not Instant Potatoes)
from commonsensehome.com

Let the mixture stand on the countertop for 8 hours, stirring every so often. Add to the starter, mixing well. Then add in 1 cup of starter and ½ cup of vegetable oil. In a large pot, boil the potatoes in. Next, add the sugar and salt. Once combined, add to your starter and let set. When feeding your starter first mix together 1 cup of warm, not hot water, 3 tablespoons of potato flakes, and 3/4 cup of sugar. Mix to dissolve the sugar and salt in the mixture. This is a wetter dough like the sourdough sandwich bread so you have to knead for a loooong time. Cover loosely and let sit on the counter for 2 days, stirring daily.

Potato Bread Made with Real Potatoes (Not Instant Potatoes)

Potato Bread Starter Add to the starter, mixing well. This is a wetter dough like the sourdough sandwich bread so you have to knead for a loooong time. Make sure it pulls away from the sides of the bowl, and passes the window pane test. Let the mixture stand on the countertop for 8 hours, stirring every so often. Mix to dissolve the sugar and salt in the mixture. In a large pot, boil the potatoes in. After two days, add 3 tablespoons instant potato flakes, ½ cup sugar, and 1 cup warm water to the starter. Peel and cube the potatoes. When feeding your starter first mix together 1 cup of warm, not hot water, 3 tablespoons of potato flakes, and 3/4 cup of sugar. In a small bowl, mix together 1 cup warm water, 1/2 cup sugar, and 3 tablespoons instant potato flakes. Once combined, add to your starter and let set. Adding lukewarm water to the starter and vegetable oil. In a large bowl, add 1 1/2 cups of lukewarm water. In a small bowl, combine 3 tablespoons instant potato flakes, ½ cup sugar, 1 cup warm water and yeast. Add to the starter, mixing well. Test it with a fork to ensure.

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