Sweet Potato Casserole With Marshmallows & Streusel at Alex Mullins blog

Sweet Potato Casserole With Marshmallows & Streusel. Bring a large pot of water to a boil (no need to salt). Sprinkle 1 cup of marshmallows all over the potato filling. Place cooked potatoes in a large bowl and mash. Add butter, brown sugar, salt, vanilla extract, nutmeg and cinnamon and using a potato masher, mash until combined. Place the cooked potatoes in a bowl and mash them. Add the pecans and butter and mix until the mixture is clumpy. Place the sweet potato filling in the casserole dish and smooth the top. Add the butter, brown sugar, vanilla, real maple syrup, egg, milk, and cinnamon and whip until smooth and creamy. Then top with all of the streusel. Stir well, then fold in the cooled sweet potatoes. In a large mixing bowl, combine the butter, sugar, eggs, vanilla, and milk. The peels slide right off using this method. This should only take about 30 minutes if you sliced the potatoes. You could also bake the potatoes in the oven at 400 degrees f for about an hour. Place mixture in a 9 x 13 baking dish and set aside.

Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there's a decent surface area for the. The peels slide right off using this method. Stir well, then fold in the cooled sweet potatoes. Boil the potato medallions in a large pot of water on the stove top. In a large mixing bowl, combine the butter, sugar, eggs, vanilla, and milk. Place cooked potatoes in a large bowl and mash. Add the pecans and butter and mix until the mixture is clumpy. Use a fork to check for tenderness. Then top with all of the streusel. Preheat the oven to 350°f and set an oven rack in the middle position.

Sweet Potato Casserole with Marshmallow & Pecan Streusel

Sweet Potato Casserole With Marshmallows & Streusel Place the sweet potato filling in the casserole dish and smooth the top. Sprinkle 1 cup of marshmallows all over the potato filling. Add the pecans and butter and mix until the mixture is clumpy. In a small bowl, stir together the flour, sugar, cinnamon, and salt. Add butter, brown sugar, salt, vanilla extract, nutmeg and cinnamon and using a potato masher, mash until combined. Preheat the oven to 350°f and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Place cooked potatoes in a large bowl and mash. Place the cooked sweet potatoes in a large mixing bowl (separate bowl from the topping), along with the sugar, eggs, vanilla extract, and butter. The peels slide right off using this method. Then top with all of the streusel. This should only take about 30 minutes if you sliced the potatoes. Add the sweet potatoes and. Stir well, then fold in the cooled sweet potatoes. You could also bake the potatoes in the oven at 400 degrees f for about an hour. Set aside to cool down.