Tenderflake Shortening Pie Crust Recipe at Alex Mullins blog

Tenderflake Shortening Pie Crust Recipe. Add the shortening and butter. Wrap the crusts in plastic or your favorite reusable storage wrap. Add enough ice water to bring it to one full cup of liquid. Smooth their edges by running the disks along a floured surface like a wheel. Whisk together the flour and salt. Chill for 30 minutes, or up to overnight. Gather each piece into a rough disk. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Add enough cold water to make one cup. In a medium bowl, whisk together the flour and salt. Sprinkle the vinegar and water over the mixture. Divide the dough in half. With a pastry cutter or your fingers, work the shortening and butter into the flour until the mixture resembles coarse crumbs, 3 to 4 minutes. Stir the liquid into the flour mixture, adding just enough to make the dough cling together. Step 1 in a large bowl, mix together the flour and salt.

Tenderflake Pastry Lard Package Recipe Just A Pinch Recipes
from www.justapinch.com

Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Add enough cold water to make one cup. Prevent your screen from going dark as you follow along. Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces. Stir the flour and salt together. Add enough ice water to bring it to one full cup of liquid. Step 1 in a large bowl, mix together the flour and salt. Add the shortening and butter; Cut in cold shortening with a pastry cutter until the mixture resembles coarse crumbs. Chill for 30 minutes, or up to overnight.

Tenderflake Pastry Lard Package Recipe Just A Pinch Recipes

Tenderflake Shortening Pie Crust Recipe It's ok if they have a few cracks in the surface. Add enough cold water to make one cup. Smooth their edges by running the disks along a floured surface like a wheel. In a large bowl, whisk together the flour and salt. In a medium bowl, whisk together the flour and salt. Add enough ice water to bring it to one full cup of liquid. Cut in cold shortening with a pastry cutter until the mixture resembles coarse crumbs. Add the shortening and butter. Add the shortening, working it in until the mixture is evenly crumbly. Wrap the crusts in plastic or your favorite reusable storage wrap. In a 1 cup liquid measuring cup, combine the vinegar and beaten egg. In a measuring cup, combine the egg and vinegar. It's ok if they have a few cracks in the surface. Gather each piece into a rough disk. Prevent your screen from going dark as you follow along. Step 1 in a large bowl, mix together the flour and salt.

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