When A Recipe Says Divided What Does That Mean at Alex Mullins blog

When A Recipe Says Divided What Does That Mean. Divided refers to the act of separating an ingredient into a specific portion or amount before adding it to the dish. When a recipe calls for an ingredient to be “divided,” it means you will be using that ingredient in two places when you’re cooking. At first glance, it seems like this is a confusing way to write a recipe. This means you may be using 1/2 teaspoon at one step in the recipe and the remaining 1/4 teaspoon. For example, this recipe for roasted cauliflower salad calls for “3/4 teaspoon kosher salt, divided.”. It involves separating an ingredient into specific amounts for different. Dividing ingredients in a recipe. When an ingredient is listed as being “divided,” the recipe is giving you the total amount of an ingredient needed for your dish while also indicating that it will not be used all at once. Dividing ingredients is a common instruction found in recipes. Divided in a recipe means that the ingredient will be used in different parts of the recipe, with each portion. However, it is just as confusing to see an ingredient listed multiple times in. Here, the ingredient list says 2 medium onions, divided; one onion is used at the very beginning of the recipe (and then discarded), and the second onion is minced and added at the end. The term ‘divided’ in a recipe refers to separating an ingredient and using it in divided portions at different parts of your preparation/cooking.

When a recipe calls for an ingredient to be “divided,” it means you will be using that ingredient in two places when you’re cooking. This means you may be using 1/2 teaspoon at one step in the recipe and the remaining 1/4 teaspoon. Dividing ingredients is a common instruction found in recipes. When an ingredient is listed as being “divided,” the recipe is giving you the total amount of an ingredient needed for your dish while also indicating that it will not be used all at once. Dividing ingredients in a recipe. Here, the ingredient list says 2 medium onions, divided; one onion is used at the very beginning of the recipe (and then discarded), and the second onion is minced and added at the end. Divided refers to the act of separating an ingredient into a specific portion or amount before adding it to the dish. Divided in a recipe means that the ingredient will be used in different parts of the recipe, with each portion. At first glance, it seems like this is a confusing way to write a recipe. It involves separating an ingredient into specific amounts for different.

What Does "Divided" Mean In a Recipe Ingredients List?

When A Recipe Says Divided What Does That Mean Divided in a recipe means that the ingredient will be used in different parts of the recipe, with each portion. When an ingredient is listed as being “divided,” the recipe is giving you the total amount of an ingredient needed for your dish while also indicating that it will not be used all at once. For example, this recipe for roasted cauliflower salad calls for “3/4 teaspoon kosher salt, divided.”. It involves separating an ingredient into specific amounts for different. This means you may be using 1/2 teaspoon at one step in the recipe and the remaining 1/4 teaspoon. Here, the ingredient list says 2 medium onions, divided; one onion is used at the very beginning of the recipe (and then discarded), and the second onion is minced and added at the end. When a recipe calls for an ingredient to be “divided,” it means you will be using that ingredient in two places when you’re cooking. Dividing ingredients is a common instruction found in recipes. Dividing ingredients in a recipe. The term ‘divided’ in a recipe refers to separating an ingredient and using it in divided portions at different parts of your preparation/cooking. However, it is just as confusing to see an ingredient listed multiple times in. At first glance, it seems like this is a confusing way to write a recipe. Divided refers to the act of separating an ingredient into a specific portion or amount before adding it to the dish. Divided in a recipe means that the ingredient will be used in different parts of the recipe, with each portion.