How Do You Serve Ouzo at Audrey Isabella blog

How Do You Serve Ouzo. Drink it cold, but not. Prefer it while it is still daylight and not after dark. It may be served on the rocks or neat with a bucket of. For the authentic greek experience, serve your ouzo chilled. The perfect ratio is one part ouzo and two parts water, which gives it the right texture and enhances its aromas. Without ordering it, you will always be brought a dish of something simple—olives, pickles, salami, cheese—along with your carafe of ouzo, pitcher of water and a bowl of ice. Before you do enjoy your ouzo, see what you should always keep in mind when drinking this greek classic: It’s best served with water, rather than straight up. Don’t put ice cubes in your ouzo, it alters the taste. Traditionally, ouzo is served in cafés called ouzeries alongside mezedes, which is similar to spanish tapas that. This helps to mellow the strong anise flavor and.

Greek Ouzo Greek Mom Cooks
from greekmomcooks.com

Without ordering it, you will always be brought a dish of something simple—olives, pickles, salami, cheese—along with your carafe of ouzo, pitcher of water and a bowl of ice. Prefer it while it is still daylight and not after dark. It’s best served with water, rather than straight up. The perfect ratio is one part ouzo and two parts water, which gives it the right texture and enhances its aromas. Drink it cold, but not. It may be served on the rocks or neat with a bucket of. Before you do enjoy your ouzo, see what you should always keep in mind when drinking this greek classic: Traditionally, ouzo is served in cafés called ouzeries alongside mezedes, which is similar to spanish tapas that. Don’t put ice cubes in your ouzo, it alters the taste. This helps to mellow the strong anise flavor and.

Greek Ouzo Greek Mom Cooks

How Do You Serve Ouzo For the authentic greek experience, serve your ouzo chilled. Prefer it while it is still daylight and not after dark. Without ordering it, you will always be brought a dish of something simple—olives, pickles, salami, cheese—along with your carafe of ouzo, pitcher of water and a bowl of ice. For the authentic greek experience, serve your ouzo chilled. Traditionally, ouzo is served in cafés called ouzeries alongside mezedes, which is similar to spanish tapas that. This helps to mellow the strong anise flavor and. Drink it cold, but not. Before you do enjoy your ouzo, see what you should always keep in mind when drinking this greek classic: It’s best served with water, rather than straight up. The perfect ratio is one part ouzo and two parts water, which gives it the right texture and enhances its aromas. Don’t put ice cubes in your ouzo, it alters the taste. It may be served on the rocks or neat with a bucket of.

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