Chocolate Chip Yogurt Granola at Maria Perla blog

Chocolate Chip Yogurt Granola. The best part is that there are so many ways to make them (and i’ve included 10 variations right in this post!). Most days though, we reach for something that’s more nutritious but still satisfying and flavorful, like this chocolate granola sprinkled over greek yogurt. Add the melted honey and coconut oil to a large bowl with the oats and chopped pecans. Place granola mixture on a baking sheet lined with a silicone baking mat or parchment paper. Add oats, almonds, and coconut flakes to a large. Use parchment paper to line an 18×13” rimmed baking sheet, and preheat oven to 325°f. If you don’t want to use any refined sugars, you can use hu baking chips. The granola clusters are sweetened with coconut sugar, pure maple syrup, and chocolate chips.

Frozen Yogurt Bark {Easy Summer Dessert} FeelGoodFoodie
from feelgoodfoodie.net

The best part is that there are so many ways to make them (and i’ve included 10 variations right in this post!). The granola clusters are sweetened with coconut sugar, pure maple syrup, and chocolate chips. Place granola mixture on a baking sheet lined with a silicone baking mat or parchment paper. If you don’t want to use any refined sugars, you can use hu baking chips. Most days though, we reach for something that’s more nutritious but still satisfying and flavorful, like this chocolate granola sprinkled over greek yogurt. Add oats, almonds, and coconut flakes to a large. Add the melted honey and coconut oil to a large bowl with the oats and chopped pecans. Use parchment paper to line an 18×13” rimmed baking sheet, and preheat oven to 325°f.

Frozen Yogurt Bark {Easy Summer Dessert} FeelGoodFoodie

Chocolate Chip Yogurt Granola The best part is that there are so many ways to make them (and i’ve included 10 variations right in this post!). Most days though, we reach for something that’s more nutritious but still satisfying and flavorful, like this chocolate granola sprinkled over greek yogurt. The granola clusters are sweetened with coconut sugar, pure maple syrup, and chocolate chips. Use parchment paper to line an 18×13” rimmed baking sheet, and preheat oven to 325°f. Add the melted honey and coconut oil to a large bowl with the oats and chopped pecans. Place granola mixture on a baking sheet lined with a silicone baking mat or parchment paper. Add oats, almonds, and coconut flakes to a large. The best part is that there are so many ways to make them (and i’ve included 10 variations right in this post!). If you don’t want to use any refined sugars, you can use hu baking chips.

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