Define A Staple Crop at Greg Howell blog

Define A Staple Crop. A staple food does not. A staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs. Foods from staple crops form the basis of a traditional diet containing relatively high percentage starch and some protein, serving as. A staple crop is a vital component of our diet that provides a significant portion of our energy and nutrient requirements. Collins cobuild advanced learner’s dictionary. One of a region's most important crops, typically constituting a major portion of the region's diet. Crops are plants such as wheat and potatoes that are grown in large quantities for food. These three grains are the staple foods for more than four billion people both as a source of nutrition and income.

Breeding Staple Crops
from www.slideshare.net

These three grains are the staple foods for more than four billion people both as a source of nutrition and income. Crops are plants such as wheat and potatoes that are grown in large quantities for food. Foods from staple crops form the basis of a traditional diet containing relatively high percentage starch and some protein, serving as. Collins cobuild advanced learner’s dictionary. A staple crop is a vital component of our diet that provides a significant portion of our energy and nutrient requirements. One of a region's most important crops, typically constituting a major portion of the region's diet. A staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs. A staple food does not.

Breeding Staple Crops

Define A Staple Crop A staple food does not. Crops are plants such as wheat and potatoes that are grown in large quantities for food. These three grains are the staple foods for more than four billion people both as a source of nutrition and income. A staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs. Foods from staple crops form the basis of a traditional diet containing relatively high percentage starch and some protein, serving as. Collins cobuild advanced learner’s dictionary. One of a region's most important crops, typically constituting a major portion of the region's diet. A staple crop is a vital component of our diet that provides a significant portion of our energy and nutrient requirements. A staple food does not.

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