Mussels And Chorizo Recipe at Sharon Soliz blog

Mussels And Chorizo Recipe. Chorizo, a spanish sausage, adds extra heat. These are a hot take on the classic, quite literally…the chorizo and the serrano peppers really. Serve with crusty bread and enjoy as an appetizer or tapas. Steamed mussels with tomato and chorizo broth. 1 diced tomato, some red pepper flakes, and 1/2 cup wine. Learn how to make steamed spanish mussels with chorizo, tomato, white wine and smoked paprika in this easy recipe. Soak, clean, and debeard mussels (see note). Few things beat classic white wine and herb butter mussels with crusty bread. Heat oil in a dutch oven or cast iron skillet. In a large saucepan or dutch oven, cook the onions in the butter over medium heat. Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; We cooked this for 2 with 1/2 lb fresh linguine and some good bread and loved it. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Mussels & Chorizo Cuisine & Cocktails
from www.cuisineandcocktails.com

Chorizo, a spanish sausage, adds extra heat. Heat oil in a dutch oven or cast iron skillet. Steamed mussels with tomato and chorizo broth. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; In a large saucepan or dutch oven, cook the onions in the butter over medium heat. These are a hot take on the classic, quite literally…the chorizo and the serrano peppers really. Learn how to make steamed spanish mussels with chorizo, tomato, white wine and smoked paprika in this easy recipe. Few things beat classic white wine and herb butter mussels with crusty bread. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. We cooked this for 2 with 1/2 lb fresh linguine and some good bread and loved it.

Mussels & Chorizo Cuisine & Cocktails

Mussels And Chorizo Recipe Few things beat classic white wine and herb butter mussels with crusty bread. Learn how to make steamed spanish mussels with chorizo, tomato, white wine and smoked paprika in this easy recipe. Heat oil in a dutch oven or cast iron skillet. Steamed mussels with tomato and chorizo broth. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; We cooked this for 2 with 1/2 lb fresh linguine and some good bread and loved it. Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; Few things beat classic white wine and herb butter mussels with crusty bread. Chorizo, a spanish sausage, adds extra heat. These are a hot take on the classic, quite literally…the chorizo and the serrano peppers really. Soak, clean, and debeard mussels (see note). 1 diced tomato, some red pepper flakes, and 1/2 cup wine. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. Serve with crusty bread and enjoy as an appetizer or tapas. In a large saucepan or dutch oven, cook the onions in the butter over medium heat.

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