Deep Fry Samosa at Nancy Hutchinson blog

Deep Fry Samosa. You can also do frozen samosa in air fryer. These deep fried samosas turn out beautifully golden brown and perfectly crisp. I used 4 large potatoes (approximately 1 lb). Samoosas, also known as samosas, are delightful triangular pastries filled with a variety of savory fillings. Samosa recipe remains the same if you want to give it a go with traditional deep frying. I use ghee to make the dough and sunflower oil for deep frying. All you'll do in the end is deep fry the samosas to a crisp golden brown in hot oil instead of air frying. The pastry shell is light and flaky, but still sturdy enough to stand up to the hearty filling. These homemade samosas boast a crispy, flaky texture that is truly irresistible. For a vegan version, use oil instead of ghee in the dough.

Deep Fry Samosa with Chili and Onion Isolated on White Background Stock Image Image of healthy
from www.dreamstime.com

These deep fried samosas turn out beautifully golden brown and perfectly crisp. For a vegan version, use oil instead of ghee in the dough. Samoosas, also known as samosas, are delightful triangular pastries filled with a variety of savory fillings. These homemade samosas boast a crispy, flaky texture that is truly irresistible. Samosa recipe remains the same if you want to give it a go with traditional deep frying. All you'll do in the end is deep fry the samosas to a crisp golden brown in hot oil instead of air frying. The pastry shell is light and flaky, but still sturdy enough to stand up to the hearty filling. I used 4 large potatoes (approximately 1 lb). You can also do frozen samosa in air fryer. I use ghee to make the dough and sunflower oil for deep frying.

Deep Fry Samosa with Chili and Onion Isolated on White Background Stock Image Image of healthy

Deep Fry Samosa Samoosas, also known as samosas, are delightful triangular pastries filled with a variety of savory fillings. I use ghee to make the dough and sunflower oil for deep frying. Samosa recipe remains the same if you want to give it a go with traditional deep frying. These homemade samosas boast a crispy, flaky texture that is truly irresistible. All you'll do in the end is deep fry the samosas to a crisp golden brown in hot oil instead of air frying. For a vegan version, use oil instead of ghee in the dough. I used 4 large potatoes (approximately 1 lb). These deep fried samosas turn out beautifully golden brown and perfectly crisp. Samoosas, also known as samosas, are delightful triangular pastries filled with a variety of savory fillings. You can also do frozen samosa in air fryer. The pastry shell is light and flaky, but still sturdy enough to stand up to the hearty filling.

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