Easy Molasses Cookie Recipe at Nancy Hutchinson blog

Easy Molasses Cookie Recipe. Soft molasses cookies are the perfect treat to enjoy with a hot cup of tea or coffee, and they’re sure to become a favorite in your baking. Dipping your dough in granulated sugar before baking gives your cookies that sparkly, crackly top everyone loves. Add the dry ingredients alternately with the rum. Whisk together the flour, spices, salt and baking soda, and set aside. Chewy molasses cookies perfectly spiced with ginger and cinnamon. In a large bowl, beat together the butter and sugar, then beat in the molasses. Lightly grease (or line with parchment) a baking sheet. Preheat the oven to 375°f. For this simple recipe, combine shortening with brown sugar, molasses and eggs, then add the dry ingredients like flour, baking soda and that quintessential blend of spices. With a rich molasses flavor, these cookies are dense and chewy on the inside, with soft yet crisp edges, making them a perfect treat for any occasion.

Molasses Cookies Cooking Classy
from www.cookingclassy.com

Dipping your dough in granulated sugar before baking gives your cookies that sparkly, crackly top everyone loves. Whisk together the flour, spices, salt and baking soda, and set aside. With a rich molasses flavor, these cookies are dense and chewy on the inside, with soft yet crisp edges, making them a perfect treat for any occasion. In a large bowl, beat together the butter and sugar, then beat in the molasses. Chewy molasses cookies perfectly spiced with ginger and cinnamon. Soft molasses cookies are the perfect treat to enjoy with a hot cup of tea or coffee, and they’re sure to become a favorite in your baking. Lightly grease (or line with parchment) a baking sheet. Preheat the oven to 375°f. Add the dry ingredients alternately with the rum. For this simple recipe, combine shortening with brown sugar, molasses and eggs, then add the dry ingredients like flour, baking soda and that quintessential blend of spices.

Molasses Cookies Cooking Classy

Easy Molasses Cookie Recipe Soft molasses cookies are the perfect treat to enjoy with a hot cup of tea or coffee, and they’re sure to become a favorite in your baking. Add the dry ingredients alternately with the rum. For this simple recipe, combine shortening with brown sugar, molasses and eggs, then add the dry ingredients like flour, baking soda and that quintessential blend of spices. Whisk together the flour, spices, salt and baking soda, and set aside. Lightly grease (or line with parchment) a baking sheet. With a rich molasses flavor, these cookies are dense and chewy on the inside, with soft yet crisp edges, making them a perfect treat for any occasion. Dipping your dough in granulated sugar before baking gives your cookies that sparkly, crackly top everyone loves. In a large bowl, beat together the butter and sugar, then beat in the molasses. Soft molasses cookies are the perfect treat to enjoy with a hot cup of tea or coffee, and they’re sure to become a favorite in your baking. Chewy molasses cookies perfectly spiced with ginger and cinnamon. Preheat the oven to 375°f.

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