Karela Fried Recipe at Nancy Hutchinson blog

Karela Fried Recipe. This easy stir fry karela recipe aka. Sprinkle salt, turmeric and red chili powder (optional) and marinate the karela and keep aside for 20 minutes. Crispy karela fry is simple easy recipe. The bitterness along with the sweetness of the sugar and tartness of amchur (dry mango) makes it an ultimate side dish for dal chawal or hot paranthas. Drain the excess water and cut thin slices of karela and transfer to a plate. Karela (or bitter gourd) is one of the most nutritious vegetable, but it is usually not liked by most of the kids due to its bitter taste. Seasoned with a blend of spices like turmeric, chili powder, and coriander, this dish balances the natural bitterness of karela with savoury and spicy notes. To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. Karela is one of my favourite vegetables to eat with some dal and rice, i can't find these bitter. In this crispy karela fry recipe i have shown step by step process to make crispy karela fry. Mom's recipe for masala karela fry has a perfect balance of spicy, sweet, and tangy flavors that is sure to tingle your tastebuds. Savor the crispy and flavourful delight of karela fry, a traditional indian dish made from bitter gourd (karela) sliced thin and fried to perfection.

Mom's recipe for masala karela fry has a perfect balance of spicy, sweet, and tangy flavors that is sure to tingle your tastebuds. Savor the crispy and flavourful delight of karela fry, a traditional indian dish made from bitter gourd (karela) sliced thin and fried to perfection. To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. The bitterness along with the sweetness of the sugar and tartness of amchur (dry mango) makes it an ultimate side dish for dal chawal or hot paranthas. Drain the excess water and cut thin slices of karela and transfer to a plate. Seasoned with a blend of spices like turmeric, chili powder, and coriander, this dish balances the natural bitterness of karela with savoury and spicy notes. Crispy karela fry is simple easy recipe. Karela is one of my favourite vegetables to eat with some dal and rice, i can't find these bitter. In this crispy karela fry recipe i have shown step by step process to make crispy karela fry. Sprinkle salt, turmeric and red chili powder (optional) and marinate the karela and keep aside for 20 minutes.

Crispy Karela Fry RecipeBitter Gourd FryKarela RecipeKarela Fry YouTube

Karela Fried Recipe Savor the crispy and flavourful delight of karela fry, a traditional indian dish made from bitter gourd (karela) sliced thin and fried to perfection. Seasoned with a blend of spices like turmeric, chili powder, and coriander, this dish balances the natural bitterness of karela with savoury and spicy notes. Mom's recipe for masala karela fry has a perfect balance of spicy, sweet, and tangy flavors that is sure to tingle your tastebuds. To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. The bitterness along with the sweetness of the sugar and tartness of amchur (dry mango) makes it an ultimate side dish for dal chawal or hot paranthas. In this crispy karela fry recipe i have shown step by step process to make crispy karela fry. Karela (or bitter gourd) is one of the most nutritious vegetable, but it is usually not liked by most of the kids due to its bitter taste. Drain the excess water and cut thin slices of karela and transfer to a plate. Savor the crispy and flavourful delight of karela fry, a traditional indian dish made from bitter gourd (karela) sliced thin and fried to perfection. Karela is one of my favourite vegetables to eat with some dal and rice, i can't find these bitter. This easy stir fry karela recipe aka. Sprinkle salt, turmeric and red chili powder (optional) and marinate the karela and keep aside for 20 minutes. Crispy karela fry is simple easy recipe.