Kashmiri Yaji at Cameron Delgadillo blog

Kashmiri Yaji. Kashmiri pandits have always been known for their love affair with food but slowly with time a lot of dishes are slowly vanishing from the. Yaji is a renowned kashmiri snack made from rice flour. Cut dough in to small balls. Kashmiri cuisine is the cuisine of the kashmir valley. This video shows the authentic and traditional way to cook yaji which is a kashmiri tea time snack. Ingredientsrice flourchopped walnuts( optional)carom seeds/cumin seedssaltoil prep. Yaji are prepared on vahrath. Now put oil in a frying pan and keep it warm. Give the shape of a cup or a bowl, rotating a dough on the palm. It has a great significance in our religion. The cuisine has strong influences from neighbouring regions in central asia and the. When the oil is hot, fry. It also describes the correct. How to make traditional kashmiri yaji (tea time snack)#kashmirikitchen #kashmirikitchen1 #kashmirifood #snacks. Mix water little by little and knead it.

Monsoon special Recipe, yaja, yaji, yaje, North Indian snacks, Barish
from www.youtube.com

Kashmiri cuisine is the cuisine of the kashmir valley. Yaji is a renowned kashmiri snack made from rice flour. Give the shape of a cup or a bowl, rotating a dough on the palm. The cuisine has strong influences from neighbouring regions in central asia and the. This video shows the authentic and traditional way to cook yaji which is a kashmiri tea time snack. Kashmiri pandits have always been known for their love affair with food but slowly with time a lot of dishes are slowly vanishing from the. Mix water little by little and knead it. Ingredientsrice flourchopped walnuts( optional)carom seeds/cumin seedssaltoil prep. When the oil is hot, fry. It also describes the correct.

Monsoon special Recipe, yaja, yaji, yaje, North Indian snacks, Barish

Kashmiri Yaji Mix water little by little and knead it. Yaji is a renowned kashmiri snack made from rice flour. It also describes the correct. It has a great significance in our religion. How to make traditional kashmiri yaji (tea time snack)#kashmirikitchen #kashmirikitchen1 #kashmirifood #snacks. Yaji are prepared on vahrath. Give the shape of a cup or a bowl, rotating a dough on the palm. Mix water little by little and knead it. When the oil is hot, fry. Now put oil in a frying pan and keep it warm. Ingredientsrice flourchopped walnuts( optional)carom seeds/cumin seedssaltoil prep. Kashmiri pandits have always been known for their love affair with food but slowly with time a lot of dishes are slowly vanishing from the. Kashmiri cuisine is the cuisine of the kashmir valley. The cuisine has strong influences from neighbouring regions in central asia and the. This video shows the authentic and traditional way to cook yaji which is a kashmiri tea time snack. Cut dough in to small balls.

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