Fresh Oregano Greek Salad Dressing at Jeremy Hilyard blog

Fresh Oregano Greek Salad Dressing. this greek vinaigrette is made simply with olive oil, red wine vinegar, fresh garlic, dried oregano and salt and pepper. We’ll add a touch of honey or maple. Oregano is what makes this dressing so greek. If you don’t have dried basil, double the oregano. 1/2 cup extra virgin olive oil. I usually use about 1/4 teaspoon. 1/3 cup red wine vinegar. This post may contain affiliate links. Jump to faqs jump to recipe. There is no prep work for this recipe. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. Dried oregano and dried basil. You can also print the recipe from the card, if needed.

Greek Salad Dressing authentic creamy Greek dressing Savor the Best
from savorthebest.com

We’ll add a touch of honey or maple. If you don’t have dried basil, double the oregano. I usually use about 1/4 teaspoon. 1/3 cup red wine vinegar. This post may contain affiliate links. Dried oregano and dried basil. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. Oregano is what makes this dressing so greek. 1/2 cup extra virgin olive oil. You can also print the recipe from the card, if needed.

Greek Salad Dressing authentic creamy Greek dressing Savor the Best

Fresh Oregano Greek Salad Dressing this greek vinaigrette is made simply with olive oil, red wine vinegar, fresh garlic, dried oregano and salt and pepper. Dried oregano and dried basil. Oregano is what makes this dressing so greek. Jump to faqs jump to recipe. This post may contain affiliate links. 1/3 cup red wine vinegar. this greek vinaigrette is made simply with olive oil, red wine vinegar, fresh garlic, dried oregano and salt and pepper. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. I usually use about 1/4 teaspoon. You can also print the recipe from the card, if needed. 1/2 cup extra virgin olive oil. If you don’t have dried basil, double the oregano. We’ll add a touch of honey or maple. There is no prep work for this recipe.

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