Tofu Fried Rice Bosh at Stephanie Watt blog

Tofu Fried Rice Bosh. Learn how to make crispy. Crusted ripped pieces of tofu fried to perfection and coated in a sweet & sour sticky kikkoman soy sauce, served with soft red peppers, spring onions and sticky jasmine rice. Cut the tofu into 1cm cubes, spread over the baking tray and drizzle with the chilli oil and salt, mix well and cook for 30 minutes, stirring halfway through. This fried rice with crispy tofu recipe is packed with flavor, and includes how to make the tastiest, crispiest fried tofu you have ever had. It’s spicy, full of umami flavour, sticky, gooey and incredibly moreish. My 4 ingredient sauce of soy sauce, seasoned rice vinegar, hoisin, and chili garlic sauce is what makes this fried rice extra special! Topped with scallions and basil for a super. This fragrant dish has hearty tofu and rice, texture from the lovely crunchy veggies and smooth coconut milk, and a great depth of flavour from the vegan thai green curry paste,. Preheat oven to oven to 200ºc | wok | saucepan | baking tray lined with parchment paper | box grater.

Sweet and Sour Crispy Tofu Rips with Sticky Fried Rice BOSH!
from www.bosh.tv

My 4 ingredient sauce of soy sauce, seasoned rice vinegar, hoisin, and chili garlic sauce is what makes this fried rice extra special! Crusted ripped pieces of tofu fried to perfection and coated in a sweet & sour sticky kikkoman soy sauce, served with soft red peppers, spring onions and sticky jasmine rice. It’s spicy, full of umami flavour, sticky, gooey and incredibly moreish. Topped with scallions and basil for a super. This fragrant dish has hearty tofu and rice, texture from the lovely crunchy veggies and smooth coconut milk, and a great depth of flavour from the vegan thai green curry paste,. Preheat oven to oven to 200ºc | wok | saucepan | baking tray lined with parchment paper | box grater. Learn how to make crispy. This fried rice with crispy tofu recipe is packed with flavor, and includes how to make the tastiest, crispiest fried tofu you have ever had. Cut the tofu into 1cm cubes, spread over the baking tray and drizzle with the chilli oil and salt, mix well and cook for 30 minutes, stirring halfway through.

Sweet and Sour Crispy Tofu Rips with Sticky Fried Rice BOSH!

Tofu Fried Rice Bosh Crusted ripped pieces of tofu fried to perfection and coated in a sweet & sour sticky kikkoman soy sauce, served with soft red peppers, spring onions and sticky jasmine rice. It’s spicy, full of umami flavour, sticky, gooey and incredibly moreish. Cut the tofu into 1cm cubes, spread over the baking tray and drizzle with the chilli oil and salt, mix well and cook for 30 minutes, stirring halfway through. Crusted ripped pieces of tofu fried to perfection and coated in a sweet & sour sticky kikkoman soy sauce, served with soft red peppers, spring onions and sticky jasmine rice. Topped with scallions and basil for a super. This fried rice with crispy tofu recipe is packed with flavor, and includes how to make the tastiest, crispiest fried tofu you have ever had. This fragrant dish has hearty tofu and rice, texture from the lovely crunchy veggies and smooth coconut milk, and a great depth of flavour from the vegan thai green curry paste,. Preheat oven to oven to 200ºc | wok | saucepan | baking tray lined with parchment paper | box grater. Learn how to make crispy. My 4 ingredient sauce of soy sauce, seasoned rice vinegar, hoisin, and chili garlic sauce is what makes this fried rice extra special!

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