How Much Water Do You Use To Cook Japanese Rice In A Rice Cooker at Noah Marryat blog

How Much Water Do You Use To Cook Japanese Rice In A Rice Cooker. For 2 cups of brown rice, use a 1:2¼ ratio, meaning you should add 4½ cups of water. The ideal water ratio for cooking japanese rice is generally 1:1.1 or 1:1.2, meaning that for every cup of rice, you should use. If you have no markings on your rice cooker, you need to eyeball it, or measure out 600ml of water (i.e. Pour in clean water up to the 3 cup line marking (or however many cups you are cooking). 200ml of water for every 150g/180ml cup of rice). The more water you put in, the softer the rice will become. Place pot back into rice cooker, and press cook (炊飯)!

How To Cook Japanese Rice In Rice Cooker Storables
from storables.com

Pour in clean water up to the 3 cup line marking (or however many cups you are cooking). The ideal water ratio for cooking japanese rice is generally 1:1.1 or 1:1.2, meaning that for every cup of rice, you should use. For 2 cups of brown rice, use a 1:2¼ ratio, meaning you should add 4½ cups of water. If you have no markings on your rice cooker, you need to eyeball it, or measure out 600ml of water (i.e. The more water you put in, the softer the rice will become. 200ml of water for every 150g/180ml cup of rice). Place pot back into rice cooker, and press cook (炊飯)!

How To Cook Japanese Rice In Rice Cooker Storables

How Much Water Do You Use To Cook Japanese Rice In A Rice Cooker 200ml of water for every 150g/180ml cup of rice). The ideal water ratio for cooking japanese rice is generally 1:1.1 or 1:1.2, meaning that for every cup of rice, you should use. For 2 cups of brown rice, use a 1:2¼ ratio, meaning you should add 4½ cups of water. Pour in clean water up to the 3 cup line marking (or however many cups you are cooking). 200ml of water for every 150g/180ml cup of rice). If you have no markings on your rice cooker, you need to eyeball it, or measure out 600ml of water (i.e. Place pot back into rice cooker, and press cook (炊飯)! The more water you put in, the softer the rice will become.

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