What To Do With Used Corn Cobs at George Jelks blog

What To Do With Used Corn Cobs. This genius trick uses leftover corn cobs to make corn cob broth or stock, a flavorful base for soups, chowders, risottos, grits—and more. When summer gives you corn, use the corncobs to make jelly! Check out all these cool uses for corn cobs that i recently discovered (and can’t wait to try). Keep the bag tightly sealed, removing as much air as possible, and use the cobs within a few months. Get out a slow cooker, stockpot, or dutch oven, then add water. Those leftover corn cobs can be used to create a flavorful corn stock, a golden broth that can be used in a wide range of recipes that go beyond just corn chowder. Toss your corn cobs in a stock pot.

Slow Cooker Corn on the Cob
from www.52kitchenadventures.com

Those leftover corn cobs can be used to create a flavorful corn stock, a golden broth that can be used in a wide range of recipes that go beyond just corn chowder. When summer gives you corn, use the corncobs to make jelly! Get out a slow cooker, stockpot, or dutch oven, then add water. Check out all these cool uses for corn cobs that i recently discovered (and can’t wait to try). This genius trick uses leftover corn cobs to make corn cob broth or stock, a flavorful base for soups, chowders, risottos, grits—and more. Toss your corn cobs in a stock pot. Keep the bag tightly sealed, removing as much air as possible, and use the cobs within a few months.

Slow Cooker Corn on the Cob

What To Do With Used Corn Cobs When summer gives you corn, use the corncobs to make jelly! Toss your corn cobs in a stock pot. When summer gives you corn, use the corncobs to make jelly! Get out a slow cooker, stockpot, or dutch oven, then add water. Check out all these cool uses for corn cobs that i recently discovered (and can’t wait to try). Keep the bag tightly sealed, removing as much air as possible, and use the cobs within a few months. Those leftover corn cobs can be used to create a flavorful corn stock, a golden broth that can be used in a wide range of recipes that go beyond just corn chowder. This genius trick uses leftover corn cobs to make corn cob broth or stock, a flavorful base for soups, chowders, risottos, grits—and more.

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