Melon Balls And Port Starter at Robert Dunning blog

Melon Balls And Port Starter. Scoop out the melon seeds and discard them. Scoop out melon meat with a. cut melon horizontally in half. cut the melons in half using a sharp knife. Sweet cantaloupe, heady port and fresh. Scoop out and discard seeds. how to make melon balls with port. 4 balls of crystallised stem ginger in syrup, drained and cut into matchsticks, plus 1tsp syrup. Place melon halves on individual serving plates. use a melon baller to make balls out of one 1/2 of each melon and place into a large bowl. Pour up to 1/4 cup of ruby port into each half. Whisk together the port, honey, lime zest, lime juice and chopped mint leaves in a small bowl then pour over. Summer is the perfect time for melons and cocktails. Remove the melon flesh from the melon skins and chop the melon flesh into 1 inch (2.5cm) squares. Try creating this wonderfully refreshing drink at home.

watermelon melon balls with mint Food & Drink Photos Creative Market
from creativemarket.com

Scoop out the melon seeds and discard them. Wash the melon skins and put aside to use later. melon au porto: 4 balls of crystallised stem ginger in syrup, drained and cut into matchsticks, plus 1tsp syrup. cut the melons in half using a sharp knife. Place melon halves on individual serving plates. Remove the melon flesh from the melon skins and chop the melon flesh into 1 inch (2.5cm) squares. Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving. Your guests will be amazed. Summer is the perfect time for melons and cocktails.

watermelon melon balls with mint Food & Drink Photos Creative Market

Melon Balls And Port Starter 4 balls of crystallised stem ginger in syrup, drained and cut into matchsticks, plus 1tsp syrup. cut the melons in half using a sharp knife. Put the squares of melon into a clean bowl. melon balls with port recipe: Try creating this wonderfully refreshing drink at home. how to make melon balls with port. Scoop out the melon seeds and discard them. Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving. cut melon horizontally in half. Pour up to 1/4 cup of ruby port into each half. use a melon baller to make balls out of one 1/2 of each melon and place into a large bowl. Your guests will be amazed. Wash the melon skins and put aside to use later. Scoop out and discard seeds. Remove the melon flesh from the melon skins and chop the melon flesh into 1 inch (2.5cm) squares. melon au porto:

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