Pea And Pancetta Frittata at Robert Dunning blog

Pea And Pancetta Frittata. 1/2 cup (60g) frozen peas. this frittata is a celebration of spring: Oil a 9 or 10 inch pan. Its color, flavor and tenderness capture the spirit of beginnings. Here, these ingredients are blended into a savory frittata. 36 small fresh mint leaves. 4 slice pancetta (60g), chopped finely. 1 tablespoon finely chopped fresh mint. salty pancetta and bright, fresh peas are one of my favorite combinations, but the only real limit to filling options here is your imagination. Put a sauté pan over a medium flame and heat 2 tablespoons of the oil. Add in the onion and cook until softened, about 5 minutes. In a medium nonstick pan with an oven proof handle, heat olive oil until hot, but not smoking, add the potatoes, pancetta, and garlic and fry until golden on all sides. Watch how to make this recipe. 1/3 cup (25g) grated parmesan cheese. preheat your oven to 400 degrees.

1 teaspoon finely grated lemon rind. salty pancetta and bright, fresh peas are one of my favorite combinations, but the only real limit to filling options here is your imagination. 1 tablespoon finely chopped fresh mint. Oil a 9 or 10 inch pan. Here, these ingredients are blended into a savory frittata. 1/2 cup (60g) frozen peas. preheat your oven to 400 degrees. 1/2 cup frozen petite peas* 4oz pancetta, finely diced** 1 cup grated gruyere cheese. 36 small fresh mint leaves. A purée of mint and peas, as well as a sprinkling of both, give it its pastel green.

Fairburns Eggs Frittata with Pancetta, Peas and Stilton

Pea And Pancetta Frittata A purée of mint and peas, as well as a sprinkling of both, give it its pastel green. preheat your oven to 400 degrees. 1/3 cup (25g) grated parmesan cheese. 4 slice pancetta (60g), chopped finely. A purée of mint and peas, as well as a sprinkling of both, give it its pastel green. 1/2 cup frozen petite peas* 4oz pancetta, finely diced** 1 cup grated gruyere cheese. Put a sauté pan over a medium flame and heat 2 tablespoons of the oil. Watch how to make this recipe. 1 tablespoon finely chopped fresh mint. 1/2 cup (60g) frozen peas. Add in the onion and cook until softened, about 5 minutes. Preheat the oven to 350 degrees f. Here, these ingredients are blended into a savory frittata. 36 small fresh mint leaves. In a medium nonstick pan with an oven proof handle, heat olive oil until hot, but not smoking, add the potatoes, pancetta, and garlic and fry until golden on all sides. pancetta, peas and fresh mint are a classic flavor combination for spring.

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