Tomato Spread For Bread at Vincent Holz blog

Tomato Spread For Bread. Preheat the oven to 250 degrees f (120 degrees c). While stirring, drizzle two tablespoons of olive oil. Pan con tomate, also known in spain as pan tumaca or pa amb tomàquet in catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, and sea salt. Add toppings if desired for an especially delicious pan con tomate! In a bowl, add garlic, tomato pasta, sugar, salt, pepper, thyme and oregano and mix until combined. Turn tomatoes over and continue baking until caramelized and very soft, 1 to 1 1/2 hours. Spread a thin layer on the bread, drizzle a little olive oil, sprinkle some salt, and gently place the tomatoes on top. Drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly on top. It's mildly sweet and bursting with flavor. Tomatoes about to go bad? Bake in the preheated oven for 1 hour. Serve with italian crackers, celery, bread sticks, use as a sandwich spread or smear on a baguette. It makes a simple and satisfying breakfast, tapa, or snack any time of day. Stir in fresh basil leaves.

Preheat the oven to 250 degrees f (120 degrees c). Add toppings if desired for an especially delicious pan con tomate! Spread a thin layer on the bread, drizzle a little olive oil, sprinkle some salt, and gently place the tomatoes on top. In a bowl, add garlic, tomato pasta, sugar, salt, pepper, thyme and oregano and mix until combined. Stir in fresh basil leaves. Serve with italian crackers, celery, bread sticks, use as a sandwich spread or smear on a baguette. It makes a simple and satisfying breakfast, tapa, or snack any time of day. It's mildly sweet and bursting with flavor. Pan con tomate, also known in spain as pan tumaca or pa amb tomàquet in catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, and sea salt. Tomatoes about to go bad?

Recipe for Greek Style Tomato Spread Dip

Tomato Spread For Bread Pan con tomate, also known in spain as pan tumaca or pa amb tomàquet in catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, and sea salt. It makes a simple and satisfying breakfast, tapa, or snack any time of day. Serve with italian crackers, celery, bread sticks, use as a sandwich spread or smear on a baguette. Tomatoes about to go bad? In a bowl, add garlic, tomato pasta, sugar, salt, pepper, thyme and oregano and mix until combined. Bake in the preheated oven for 1 hour. Turn tomatoes over and continue baking until caramelized and very soft, 1 to 1 1/2 hours. Add toppings if desired for an especially delicious pan con tomate! Spread a thin layer on the bread, drizzle a little olive oil, sprinkle some salt, and gently place the tomatoes on top. While stirring, drizzle two tablespoons of olive oil. Drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly on top. Stir in fresh basil leaves. Pan con tomate, also known in spain as pan tumaca or pa amb tomàquet in catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, and sea salt. It's mildly sweet and bursting with flavor. Preheat the oven to 250 degrees f (120 degrees c).