Apricot Chicken Using French Onion Soup at Marcus Lodewyckx blog

Apricot Chicken Using French Onion Soup. Add the apricot nectar and french onion soup and stir to combine. Chicken, cut into roasting portions. 410g apricot halves in juice (drained) 1 packet of french onion soup mix. I know, there's a few extra ingredients and steps in my version. The addition of both french onion soup mix and soy sauce balances the sweetness of the apricots searing the chicken first adds more depth and flavour. An original recipe by lorraine elliott. Sprinkle the french onion soup mix over the chicken and pour in the tinned apricots along with the syrup in the tin and the chicken stock. Mix together with a fork until combined. Mix everything together and cook on medium. 750g bone in chicken (drumsticks or thighs) 405ml can of apricot nectar. The flour keeps the chicken tender and gently thickens the sauce. An easy version of apricot chicken using apricot nectar and french onion soup mix. 1/4 cup plain flour (optional, you can omit this) 40g/1.4.oz. Pour sauce over the chicken and cook on low for 6 hours or on high for 4, or until. Add a splash of water.

Hungry for the good old days
from www.sikamikanicoblogs.org

Sprinkle the french onion soup mix over the chicken and pour in the tinned apricots along with the syrup in the tin and the chicken stock. Mix everything together and cook on medium. An easy version of apricot chicken using apricot nectar and french onion soup mix. Add the apricot nectar and french onion soup and stir to combine. Pour sauce over the chicken and cook on low for 6 hours or on high for 4, or until. Add a splash of water. An original recipe by lorraine elliott. I know, there's a few extra ingredients and steps in my version. The addition of both french onion soup mix and soy sauce balances the sweetness of the apricots searing the chicken first adds more depth and flavour. Mix together with a fork until combined.

Hungry for the good old days

Apricot Chicken Using French Onion Soup I know, there's a few extra ingredients and steps in my version. Add a splash of water. An easy version of apricot chicken using apricot nectar and french onion soup mix. An original recipe by lorraine elliott. Mix together with a fork until combined. I know, there's a few extra ingredients and steps in my version. 750g bone in chicken (drumsticks or thighs) 405ml can of apricot nectar. Sprinkle the french onion soup mix over the chicken and pour in the tinned apricots along with the syrup in the tin and the chicken stock. The flour keeps the chicken tender and gently thickens the sauce. Pour sauce over the chicken and cook on low for 6 hours or on high for 4, or until. The addition of both french onion soup mix and soy sauce balances the sweetness of the apricots searing the chicken first adds more depth and flavour. 410g apricot halves in juice (drained) 1 packet of french onion soup mix. Mix everything together and cook on medium. Chicken, cut into roasting portions. Add the apricot nectar and french onion soup and stir to combine. In a large casserole dish or dutch oven, put the tin of apricot nectar and packet of french onion soup mix.

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