Short Definition For Ham at Tahlia Lilly blog

Short Definition For Ham. A cut of meat consisting of a thigh. It is commonly consumed as a meat product and can be found. Ham typically refers to cured or smoked meat, primarily from a pig's hind leg. /hæm/ [uncountable, countable] meat from the top part of a pig’s leg that has been cured (= preserved using salt or smoke) a slice of ham. The hollow of the knee. A buttock with its associated thigh usually used in plural. Pig's meat from the leg or shoulder, preserved with salt or smoke 2. An actor whose style of…. An indepth look at the meaning and etymology of the awesome name ham. We'll discuss the original hebrew, plus the words and names.

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Pig's meat from the leg or shoulder, preserved with salt or smoke 2. The hollow of the knee. We'll discuss the original hebrew, plus the words and names. It is commonly consumed as a meat product and can be found. A cut of meat consisting of a thigh. /hæm/ [uncountable, countable] meat from the top part of a pig’s leg that has been cured (= preserved using salt or smoke) a slice of ham. Ham typically refers to cured or smoked meat, primarily from a pig's hind leg. A buttock with its associated thigh usually used in plural. An actor whose style of…. An indepth look at the meaning and etymology of the awesome name ham.

pressed ham photo/picture definition at Photo Dictionary pressed

Short Definition For Ham /hæm/ [uncountable, countable] meat from the top part of a pig’s leg that has been cured (= preserved using salt or smoke) a slice of ham. A buttock with its associated thigh usually used in plural. It is commonly consumed as a meat product and can be found. Ham typically refers to cured or smoked meat, primarily from a pig's hind leg. Pig's meat from the leg or shoulder, preserved with salt or smoke 2. The hollow of the knee. An actor whose style of…. A cut of meat consisting of a thigh. An indepth look at the meaning and etymology of the awesome name ham. We'll discuss the original hebrew, plus the words and names. /hæm/ [uncountable, countable] meat from the top part of a pig’s leg that has been cured (= preserved using salt or smoke) a slice of ham.

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