Raisin Apricot Bread at Lori Sullivan blog

Raisin Apricot Bread. this apricot bread is so soft and fluffy you’ll want to swap your pillow out for a slice of it. Lovely toasted with a little butter! Chop apricots into 1/2 pieces and soak them in the milk for 4 hours. apricot raisin bread (bread machine) this is sweet and rich. Mix well to make a soft dough. I adapted anneliese's french bread recipe, adding dried cranberries, apricots, raisins, and walnuts. apricot bread made from scratch with fresh apricots and drizzled with glaze. You may substitute prunes for the raisins. Marbled with apricot jam and topped with a sweet. It will also have a better flavor. Make a well in the center and pour in the beaten egg and the milk and apricots. This is a great flavorful loaf with plenty of fruits. A local bakery makes a wonderful fruit and nut yeast loaf, and this is my 'copykat' version. Wait a day or two before cutting so it will be easy to cut. fruit and nut yeast bread.

The Baking Bible Swedish Apricot Walnut Bread
from evilcakelady.blogspot.com

this apricot bread is so soft and fluffy you’ll want to swap your pillow out for a slice of it. A local bakery makes a wonderful fruit and nut yeast loaf, and this is my 'copykat' version. Lovely toasted with a little butter! You may substitute prunes for the raisins. apricot raisin bread (bread machine) this is sweet and rich. It will also have a better flavor. Marbled with apricot jam and topped with a sweet. fruit and nut yeast bread. Wait a day or two before cutting so it will be easy to cut. This is a soft, sweet, quick bread.

The Baking Bible Swedish Apricot Walnut Bread

Raisin Apricot Bread Chop apricots into 1/2 pieces and soak them in the milk for 4 hours. It will also have a better flavor. Lovely toasted with a little butter! I adapted anneliese's french bread recipe, adding dried cranberries, apricots, raisins, and walnuts. Chop apricots into 1/2 pieces and soak them in the milk for 4 hours. Make a well in the center and pour in the beaten egg and the milk and apricots. You may substitute prunes for the raisins. This is a great flavorful loaf with plenty of fruits. Place the flour, salt, baking powder, soda and nutmeg in a bowl and cut in butter. A local bakery makes a wonderful fruit and nut yeast loaf, and this is my 'copykat' version. Marbled with apricot jam and topped with a sweet. fruit and nut yeast bread. this apricot bread is so soft and fluffy you’ll want to swap your pillow out for a slice of it. Mix well to make a soft dough. apricot bread made from scratch with fresh apricots and drizzled with glaze. Wait a day or two before cutting so it will be easy to cut.

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