Etymology For Pastrami at Amanda Mcelroy blog

Etymology For Pastrami. The earliest known use of the noun pastrami is in the 1890s. The most popular opinion is that pastrami was based on a romanian dish called goose pastrama. As for where it came from, there are two theories. Oed's earliest evidence for pastrami is from 1895, in butte (montana) miner. It is sometimes claimed that the origin of the turkish word is greek παστώνω (pastóno, “i salt”), from ancient greek παστός. Pastrami (n.) highly seasoned smoked beef, 1916, from yiddish pastrame , from rumanian pastrama , probably from turkish. The idea has been kicking around since 2015, first as wild speculation by a new york. That it’s from texas, not new york. When romanian immigrants couldn’t recreate pastrama in new york city, they modified the recipe and ingredients, creating beef pastrami in the process. There’s a rumor about history of pastrami. One possible antecedent to modern pastrami is basturma, also known as pastirma. According to starchefs, this ancient pastrami progenitor comes from turkey and it's quite different from modern versions. Pastrami descends from turkish basturma.

When romanian immigrants couldn’t recreate pastrama in new york city, they modified the recipe and ingredients, creating beef pastrami in the process. The most popular opinion is that pastrami was based on a romanian dish called goose pastrama. The idea has been kicking around since 2015, first as wild speculation by a new york. That it’s from texas, not new york. As for where it came from, there are two theories. It is sometimes claimed that the origin of the turkish word is greek παστώνω (pastóno, “i salt”), from ancient greek παστός. One possible antecedent to modern pastrami is basturma, also known as pastirma. Pastrami (n.) highly seasoned smoked beef, 1916, from yiddish pastrame , from rumanian pastrama , probably from turkish. According to starchefs, this ancient pastrami progenitor comes from turkey and it's quite different from modern versions. There’s a rumor about history of pastrami.

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Etymology For Pastrami The idea has been kicking around since 2015, first as wild speculation by a new york. Pastrami (n.) highly seasoned smoked beef, 1916, from yiddish pastrame , from rumanian pastrama , probably from turkish. When romanian immigrants couldn’t recreate pastrama in new york city, they modified the recipe and ingredients, creating beef pastrami in the process. There’s a rumor about history of pastrami. According to starchefs, this ancient pastrami progenitor comes from turkey and it's quite different from modern versions. Oed's earliest evidence for pastrami is from 1895, in butte (montana) miner. It is sometimes claimed that the origin of the turkish word is greek παστώνω (pastóno, “i salt”), from ancient greek παστός. That it’s from texas, not new york. The earliest known use of the noun pastrami is in the 1890s. One possible antecedent to modern pastrami is basturma, also known as pastirma. As for where it came from, there are two theories. The most popular opinion is that pastrami was based on a romanian dish called goose pastrama. The idea has been kicking around since 2015, first as wild speculation by a new york. Pastrami descends from turkish basturma.