Goat Cheese Carrot Cake at Thomas Reiser blog

Goat Cheese Carrot Cake. A carrot cake felt like the right pairing for this delicious frosting. It’s a mix of creamy goat cheese (again, an absolutely impeccable showing by vermont creamery !), cream cheese, and a smidge of butter for sturdiness, with plenty of citrus zest and a touch of juice. I feel like carrot cake is a dessert most people tend to only make around easter. This sweet, moist, spiced, tender carrot cake is topped with a silky, creamy, rich, and tangy goat cheese. This is my favorite homemade carrot cake recipe! A little twist on a classic! Using fresh goat cheese works as a great alternative or update for a traditional cream cheese frosting on a carrot cake. This sweet, moist, spiced, tender carrot cake is topped with a silky, creamy, rich, and tangy goat cheese frosting that actually tastes like goat cheese. Fresh goat cheese is subtle in flavor with a soft “twang” and when combined with sugar and butter, it makes for a fantastic icing. Beat in the sour cream and vanilla until smooth. This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. These adorable mini olive oil carrot cakes with goat cheese frosting are rich, decadent and full of flavour! A carrot cake felt like the right pairing for this delicious frosting. Using a handheld mixer, or a stand mixer with the whisk attachment, beat the butter, cream cheese, goat cheese and brown sugar in a large bowl at medium speed until the sugar has dissolved, about 3 minutes.

This sweet, moist, spiced, tender carrot cake is topped with a silky, creamy, rich, and tangy goat cheese. This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. This sweet, moist, spiced, tender carrot cake is topped with a silky, creamy, rich, and tangy goat cheese frosting that actually tastes like goat cheese. I feel like carrot cake is a dessert most people tend to only make around easter. A carrot cake felt like the right pairing for this delicious frosting. It’s a mix of creamy goat cheese (again, an absolutely impeccable showing by vermont creamery !), cream cheese, and a smidge of butter for sturdiness, with plenty of citrus zest and a touch of juice. These adorable mini olive oil carrot cakes with goat cheese frosting are rich, decadent and full of flavour! Fresh goat cheese is subtle in flavor with a soft “twang” and when combined with sugar and butter, it makes for a fantastic icing. Using fresh goat cheese works as a great alternative or update for a traditional cream cheese frosting on a carrot cake. Beat in the sour cream and vanilla until smooth.

Carrot Cake with Goat Cheese Frosting Madeleine Effect

Goat Cheese Carrot Cake Fresh goat cheese is subtle in flavor with a soft “twang” and when combined with sugar and butter, it makes for a fantastic icing. A carrot cake felt like the right pairing for this delicious frosting. Using fresh goat cheese works as a great alternative or update for a traditional cream cheese frosting on a carrot cake. Using a handheld mixer, or a stand mixer with the whisk attachment, beat the butter, cream cheese, goat cheese and brown sugar in a large bowl at medium speed until the sugar has dissolved, about 3 minutes. Beat in the sour cream and vanilla until smooth. These adorable mini olive oil carrot cakes with goat cheese frosting are rich, decadent and full of flavour! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. A little twist on a classic! It’s a mix of creamy goat cheese (again, an absolutely impeccable showing by vermont creamery !), cream cheese, and a smidge of butter for sturdiness, with plenty of citrus zest and a touch of juice. A carrot cake felt like the right pairing for this delicious frosting. Fresh goat cheese is subtle in flavor with a soft “twang” and when combined with sugar and butter, it makes for a fantastic icing. I feel like carrot cake is a dessert most people tend to only make around easter. This is my favorite homemade carrot cake recipe! This sweet, moist, spiced, tender carrot cake is topped with a silky, creamy, rich, and tangy goat cheese. This sweet, moist, spiced, tender carrot cake is topped with a silky, creamy, rich, and tangy goat cheese frosting that actually tastes like goat cheese.