What Is Rum Hogo at Thomas Reiser blog

What Is Rum Hogo. Jamaican rum is particularly known for its strong aroma and flavor, emphasizing fruits like pineapple and overripe banana. Here “funk” refers to the intensely fruity, estery, and sometimes nutty flavors that all seem to complement one another. Some people call its special aroma “funk” or “hogo.”. Aficionados, connoisseurs, and general rum nerds alike know the “hogo”. The concept of hogo is admittedly hard to describe. Funky is generally the term. Chemically speaking, hogo reflects the presence of ester compounds created when acids in the distillate combine with other elements and. You may also see the word “hogo” attached to some. Esters are often considered impurities, which you won’t find at all in a vodka, but which is what makes a rum, especially jamaican rum, so.

Hogo, Tom Brown's Temple to Rum, Opens Tonight Eater DC
from dc.eater.com

Aficionados, connoisseurs, and general rum nerds alike know the “hogo”. Some people call its special aroma “funk” or “hogo.”. You may also see the word “hogo” attached to some. Esters are often considered impurities, which you won’t find at all in a vodka, but which is what makes a rum, especially jamaican rum, so. Chemically speaking, hogo reflects the presence of ester compounds created when acids in the distillate combine with other elements and. The concept of hogo is admittedly hard to describe. Here “funk” refers to the intensely fruity, estery, and sometimes nutty flavors that all seem to complement one another. Funky is generally the term. Jamaican rum is particularly known for its strong aroma and flavor, emphasizing fruits like pineapple and overripe banana.

Hogo, Tom Brown's Temple to Rum, Opens Tonight Eater DC

What Is Rum Hogo Jamaican rum is particularly known for its strong aroma and flavor, emphasizing fruits like pineapple and overripe banana. Esters are often considered impurities, which you won’t find at all in a vodka, but which is what makes a rum, especially jamaican rum, so. Funky is generally the term. Aficionados, connoisseurs, and general rum nerds alike know the “hogo”. Here “funk” refers to the intensely fruity, estery, and sometimes nutty flavors that all seem to complement one another. You may also see the word “hogo” attached to some. Jamaican rum is particularly known for its strong aroma and flavor, emphasizing fruits like pineapple and overripe banana. Chemically speaking, hogo reflects the presence of ester compounds created when acids in the distillate combine with other elements and. The concept of hogo is admittedly hard to describe. Some people call its special aroma “funk” or “hogo.”.

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