Use Up French Onion Dip at Bethany Barrett blog

Use Up French Onion Dip. Allow the brandy to reduce, about 2 minutes. Add (cooled) onions and stir well. 2 cups (454 g) sour cream, ½ cup. Add the balsamic vinegar and brown sugar and let simmer until the brown sugar has melted and the onions are coated. This french onion dip holds up well in the refrigerator. In a hot skillet, melt the butter with olive oil. Add the thinly sliced onions and a pinch of salt. All you need is french onion soup mix, sour cream and mayonnaise to make this utterly addictive french onion dip that is way better than store bought dip. A creamy dip with an intensely onion flavored base. Make it and serve it immediately, or you can make ahead and eat off of it all week. It has best flavor up for 5 days.

French Onion Dip • Bread Booze Bacon
from breadboozebacon.com

2 cups (454 g) sour cream, ½ cup. In a hot skillet, melt the butter with olive oil. Add (cooled) onions and stir well. Add the thinly sliced onions and a pinch of salt. Add the balsamic vinegar and brown sugar and let simmer until the brown sugar has melted and the onions are coated. This french onion dip holds up well in the refrigerator. Make it and serve it immediately, or you can make ahead and eat off of it all week. Allow the brandy to reduce, about 2 minutes. It has best flavor up for 5 days. All you need is french onion soup mix, sour cream and mayonnaise to make this utterly addictive french onion dip that is way better than store bought dip.

French Onion Dip • Bread Booze Bacon

Use Up French Onion Dip All you need is french onion soup mix, sour cream and mayonnaise to make this utterly addictive french onion dip that is way better than store bought dip. 2 cups (454 g) sour cream, ½ cup. This french onion dip holds up well in the refrigerator. Make it and serve it immediately, or you can make ahead and eat off of it all week. A creamy dip with an intensely onion flavored base. All you need is french onion soup mix, sour cream and mayonnaise to make this utterly addictive french onion dip that is way better than store bought dip. Add (cooled) onions and stir well. Add the thinly sliced onions and a pinch of salt. Allow the brandy to reduce, about 2 minutes. Add the balsamic vinegar and brown sugar and let simmer until the brown sugar has melted and the onions are coated. It has best flavor up for 5 days. In a hot skillet, melt the butter with olive oil.

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