Gratin Aubergine Burrata at Ina Angela blog

Gratin Aubergine Burrata. 1 banana shallot, peeled and finely diced. Roasted aubergine with burrata, basil and confit tomato. 2 garlic cloves, peeled and finely diced. 3 rosemary sprigs, leaves picked and finely chopped. Silky aubergines are topped with creamy burrata and baked in the oven for a mid week supper treat. Place half of the burrata on each plate with the eggplant served next to each burrata portion, then pour small drizzles of honey and olive oil across the plate. Although burrata is inarguably the star of this stunning summery salad, roasted eggplant, cherry tomatoes and romano beans add a brilliant. 850g heritage tomatoes, sliced 1cm thick. A stunning vegetarian starter recipe by angelo sabatelli. Je vous attends en cuisine pour faire ce magnifique plat. 3 aubergines, trimmed and sliced 1cm thick. 50 g de parmesan râpé. 1 aubergine (400 g) poivre. Les aubergines gratinées à la burrata vous conquerront à la première bouchée. This is an easy and (relatively) light dish as the eggplant is not fried, but rather steamed, before being baked with the.

Top with thyme and serve. 3 aubergines, trimmed and sliced 1cm thick. Place half of the burrata on each plate with the eggplant served next to each burrata portion, then pour small drizzles of honey and olive oil across the plate. 1 banana shallot, peeled and finely diced. Je vous attends en cuisine pour faire ce magnifique plat. 2 garlic cloves, peeled and finely diced. Roasted aubergine with burrata, basil and confit tomato. 1 aubergine (400 g) poivre. Although burrata is inarguably the star of this stunning summery salad, roasted eggplant, cherry tomatoes and romano beans add a brilliant. Aubergine burrata with basil infused olive oil.

Aubergine, burrata et grenade crème au sésame blanc

Gratin Aubergine Burrata Place half of the burrata on each plate with the eggplant served next to each burrata portion, then pour small drizzles of honey and olive oil across the plate. 850g heritage tomatoes, sliced 1cm thick. 2 garlic cloves, peeled and finely diced. Roasted aubergine with burrata, basil and confit tomato. 3 rosemary sprigs, leaves picked and finely chopped. A stunning vegetarian starter recipe by angelo sabatelli. Place half of the burrata on each plate with the eggplant served next to each burrata portion, then pour small drizzles of honey and olive oil across the plate. Although burrata is inarguably the star of this stunning summery salad, roasted eggplant, cherry tomatoes and romano beans add a brilliant. Je vous attends en cuisine pour faire ce magnifique plat. Silky aubergines are topped with creamy burrata and baked in the oven for a mid week supper treat. 50 g de parmesan râpé. Les aubergines gratinées à la burrata vous conquerront à la première bouchée. This is an easy and (relatively) light dish as the eggplant is not fried, but rather steamed, before being baked with the. Aubergine burrata with basil infused olive oil. 3 aubergines, trimmed and sliced 1cm thick. 1 banana shallot, peeled and finely diced.