Asiago Cheddar Cheese Crackers at Sophie Cross blog

Asiago Cheddar Cheese Crackers. Sliced asiago cheese is the only ingredient for these cheese crisps. In just 20 minutes you can satisfy your cravings for salty and crunchy (potato chips, etc.) at the same time with no carbs! Whether you’re entertaining guests or indulging in a solo treat, asiago cheese crisps are sure to tantalize your taste buds. Try a blend of cheeses including cheddar, jack, parmesan and asiago. Use a hard cheese like asiago, parmasagn, or even aged cheddar. All you need is shredded cheese. Use a food processor to do the work to make the dough for these homemade cheese crackers. These crisps are incredibly easy to make for an afternoon snack, or serve them as an appetizer with your favorite crisp white wine. No fillers, no flour, no need to add any seasonings. I just cut the asiago cheese slices into four parts to make smaller crackers, and put them on a hot skillet until they melt and then turn crispy.

I just cut the asiago cheese slices into four parts to make smaller crackers, and put them on a hot skillet until they melt and then turn crispy. In just 20 minutes you can satisfy your cravings for salty and crunchy (potato chips, etc.) at the same time with no carbs! No fillers, no flour, no need to add any seasonings. Whether you’re entertaining guests or indulging in a solo treat, asiago cheese crisps are sure to tantalize your taste buds. Use a food processor to do the work to make the dough for these homemade cheese crackers. Sliced asiago cheese is the only ingredient for these cheese crisps. Try a blend of cheeses including cheddar, jack, parmesan and asiago. These crisps are incredibly easy to make for an afternoon snack, or serve them as an appetizer with your favorite crisp white wine. Use a hard cheese like asiago, parmasagn, or even aged cheddar. All you need is shredded cheese.

Cheddar & Asiago Sesame Crackers T8N

Asiago Cheddar Cheese Crackers No fillers, no flour, no need to add any seasonings. Use a hard cheese like asiago, parmasagn, or even aged cheddar. Whether you’re entertaining guests or indulging in a solo treat, asiago cheese crisps are sure to tantalize your taste buds. Sliced asiago cheese is the only ingredient for these cheese crisps. Use a food processor to do the work to make the dough for these homemade cheese crackers. In just 20 minutes you can satisfy your cravings for salty and crunchy (potato chips, etc.) at the same time with no carbs! No fillers, no flour, no need to add any seasonings. I just cut the asiago cheese slices into four parts to make smaller crackers, and put them on a hot skillet until they melt and then turn crispy. Try a blend of cheeses including cheddar, jack, parmesan and asiago. These crisps are incredibly easy to make for an afternoon snack, or serve them as an appetizer with your favorite crisp white wine. All you need is shredded cheese.