Asparagus Dip With Mayonnaise at Sophie Cross blog

Asparagus Dip With Mayonnaise. Bake at 375° until heated through, about 20 minutes. In a large bowl, combine the asparagus, cheese and mayonnaise. Drain well and pat dry. Our favorite dip for barely cooked asparagus: Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. This easy sauce for asparagus comes together fast. Transfer to a colander and rinse under cold running water to stop cooking. This is a perfect recipe to disguise. For the garlic mayonnaise, mix all the ingredients together. Bring a large pan of water to the boil and cook. Serve warm with pita chips. 1/2 cup mayo, 2 tsp soy sauce, 3/4 tsp sugar, 1 tsp fresh lemon juice, and 1 tsp wasabi paste Decant the sauces into 3 serving dishes.

Fried Asparagus With Spicy Mayo Dip Savory Tooth
from www.savorytooth.com

Transfer to a colander and rinse under cold running water to stop cooking. Bake at 375° until heated through, about 20 minutes. Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Drain well and pat dry. This easy sauce for asparagus comes together fast. 1/2 cup mayo, 2 tsp soy sauce, 3/4 tsp sugar, 1 tsp fresh lemon juice, and 1 tsp wasabi paste Decant the sauces into 3 serving dishes. For the garlic mayonnaise, mix all the ingredients together. Our favorite dip for barely cooked asparagus: Serve warm with pita chips.

Fried Asparagus With Spicy Mayo Dip Savory Tooth

Asparagus Dip With Mayonnaise For the garlic mayonnaise, mix all the ingredients together. This easy sauce for asparagus comes together fast. This is a perfect recipe to disguise. Bake at 375° until heated through, about 20 minutes. Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Drain well and pat dry. 1/2 cup mayo, 2 tsp soy sauce, 3/4 tsp sugar, 1 tsp fresh lemon juice, and 1 tsp wasabi paste Transfer to a colander and rinse under cold running water to stop cooking. Bring a large pan of water to the boil and cook. Serve warm with pita chips. Decant the sauces into 3 serving dishes. For the garlic mayonnaise, mix all the ingredients together. Our favorite dip for barely cooked asparagus: In a large bowl, combine the asparagus, cheese and mayonnaise.

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