Mustard Cheese Bread at Susan Dutra blog

Mustard Cheese Bread. It tasted great with cold cuts, and was a wonderful surprise when toasted: David says to play with the ingredients, so i used a whole seed dijon mustard in the dough and yellow mustard for the coating. This rye yeast bread is stuffed with swiss emmenthaler cheese and grainy mustard. I was very pleased with the result, a beautiful red golden bread, covered with seeds, with a pleasant spiciness, but not too much. The bread is also filled with cheese chunks. Prep time include rise time. While the original recipe calls for aged gouda, i used gruyere, since i love the way that it melts, plus i had some on hand. Shredded cheedar & parmesan cheese baked with quick bread ingredients until golden brown! This cheese bread recipe is fresh & full of flavor! Pleasantly spicy (but not too much), it tasted great with cold cuts, and was a nice surprise when toasted: Sprinkle on a good layer of onion flakes and place shredded cheese on top, a nice thick layer, then sprinkle with sesame seeds.

Cheese and Mustard Bread Recipe
from www.food.com

Shredded cheedar & parmesan cheese baked with quick bread ingredients until golden brown! I was very pleased with the result, a beautiful red golden bread, covered with seeds, with a pleasant spiciness, but not too much. It tasted great with cold cuts, and was a wonderful surprise when toasted: Prep time include rise time. Pleasantly spicy (but not too much), it tasted great with cold cuts, and was a nice surprise when toasted: This rye yeast bread is stuffed with swiss emmenthaler cheese and grainy mustard. David says to play with the ingredients, so i used a whole seed dijon mustard in the dough and yellow mustard for the coating. The bread is also filled with cheese chunks. Sprinkle on a good layer of onion flakes and place shredded cheese on top, a nice thick layer, then sprinkle with sesame seeds. This cheese bread recipe is fresh & full of flavor!

Cheese and Mustard Bread Recipe

Mustard Cheese Bread I was very pleased with the result, a beautiful red golden bread, covered with seeds, with a pleasant spiciness, but not too much. Prep time include rise time. Shredded cheedar & parmesan cheese baked with quick bread ingredients until golden brown! It tasted great with cold cuts, and was a wonderful surprise when toasted: This rye yeast bread is stuffed with swiss emmenthaler cheese and grainy mustard. The bread is also filled with cheese chunks. Sprinkle on a good layer of onion flakes and place shredded cheese on top, a nice thick layer, then sprinkle with sesame seeds. David says to play with the ingredients, so i used a whole seed dijon mustard in the dough and yellow mustard for the coating. While the original recipe calls for aged gouda, i used gruyere, since i love the way that it melts, plus i had some on hand. Pleasantly spicy (but not too much), it tasted great with cold cuts, and was a nice surprise when toasted: I was very pleased with the result, a beautiful red golden bread, covered with seeds, with a pleasant spiciness, but not too much. This cheese bread recipe is fresh & full of flavor!

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