Painkiller Drink Frozen at Susan Dutra blog

Painkiller Drink Frozen. Strain into a hurricane glass or snifter over. Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine. This blended and frozen take on the classic painkiller cocktail made with cruzan aged dark rum, coconut and fresh fruit juice is a warm weather must. Pour 2 ounces rum, 4 ounces pineapple juice, 1 ounce orange juice, and 1 ounce cream of coconut into a cocktail shaker filled with. Shake until cold, about 15 to 30 seconds. The classic recipe consists of premium dark rum, such as plantation rum, indulgent coconut cream, and a blend of orange. Step 2 pour into a glass filled with ice and grate. Add a glass full of ice and all ingredients into a blender. To make a frozen painkiller, simply throw all your ingredients into a blender with a cup and a half of ice. Blend together until frozen and creamy. Step 1 fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. The backbone of this cocktail consists of dark rum, creamy coconut milk, zesty orange juice, and tropical pineapple juice, combined and frozen to create the slushie effect. Pour drink into a glass. And don’t forget the umbrellas.

Step 2 pour into a glass filled with ice and grate. And don’t forget the umbrellas. Pour drink into a glass. Pour 2 ounces rum, 4 ounces pineapple juice, 1 ounce orange juice, and 1 ounce cream of coconut into a cocktail shaker filled with. This blended and frozen take on the classic painkiller cocktail made with cruzan aged dark rum, coconut and fresh fruit juice is a warm weather must. The backbone of this cocktail consists of dark rum, creamy coconut milk, zesty orange juice, and tropical pineapple juice, combined and frozen to create the slushie effect. Strain into a hurricane glass or snifter over. Blend together until frozen and creamy. To make a frozen painkiller, simply throw all your ingredients into a blender with a cup and a half of ice. Shake until cold, about 15 to 30 seconds.

30 Frozen Cocktails & Drinks to Make at Home PureWow

Painkiller Drink Frozen Strain into a hurricane glass or snifter over. And don’t forget the umbrellas. Strain into a hurricane glass or snifter over. The classic recipe consists of premium dark rum, such as plantation rum, indulgent coconut cream, and a blend of orange. Blend together until frozen and creamy. Shake until cold, about 15 to 30 seconds. Step 1 fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Pour 2 ounces rum, 4 ounces pineapple juice, 1 ounce orange juice, and 1 ounce cream of coconut into a cocktail shaker filled with. Add a glass full of ice and all ingredients into a blender. Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine. Step 2 pour into a glass filled with ice and grate. To make a frozen painkiller, simply throw all your ingredients into a blender with a cup and a half of ice. Pour drink into a glass. The backbone of this cocktail consists of dark rum, creamy coconut milk, zesty orange juice, and tropical pineapple juice, combined and frozen to create the slushie effect. This blended and frozen take on the classic painkiller cocktail made with cruzan aged dark rum, coconut and fresh fruit juice is a warm weather must.