Oatmeal Banana Orange Muffins at Ernest Joe blog

Oatmeal Banana Orange Muffins. These moist banana muffins are topped with a sweet oat topping for delicious banana streusel muffins. A few hours or the day before, put your 1 cup oats in a tupperware type container and pour the 1 cup orange juice over top. Ready in under 30 minutes, these simple banana oatmeal muffins have everything you need to start your day off right. Preheat your oven to 350 degrees, or 340 degrees convection. Close the lid and set them in the fridge to absorb the juice. Mix orange juice, bananas, egg, oil and orange peel in a smaller baking bowl or mixing bowl, then add to dry ingredients and mix until shallowly moistened. After cooling, it's drizzled with a blood orange glaze for a sweet and citrusy kick. Fill muffin cups almost full. In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; Stir just until dry ingredients are moistened. Add to dry ingredients all at once; Preheat oven to 400°f (200°c) and line muffin pans with liners. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel;

Oatmeal Banana Muffins Beyond The Chicken Coop
from www.beyondthechickencoop.com

Mix orange juice, bananas, egg, oil and orange peel in a smaller baking bowl or mixing bowl, then add to dry ingredients and mix until shallowly moistened. Fill muffin cups almost full. In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; Ready in under 30 minutes, these simple banana oatmeal muffins have everything you need to start your day off right. Add to dry ingredients all at once; In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; Preheat your oven to 350 degrees, or 340 degrees convection. After cooling, it's drizzled with a blood orange glaze for a sweet and citrusy kick. Close the lid and set them in the fridge to absorb the juice. Stir just until dry ingredients are moistened.

Oatmeal Banana Muffins Beyond The Chicken Coop

Oatmeal Banana Orange Muffins Add to dry ingredients all at once; In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; Preheat oven to 400°f (200°c) and line muffin pans with liners. Add to dry ingredients all at once; Mix orange juice, bananas, egg, oil and orange peel in a smaller baking bowl or mixing bowl, then add to dry ingredients and mix until shallowly moistened. After cooling, it's drizzled with a blood orange glaze for a sweet and citrusy kick. Close the lid and set them in the fridge to absorb the juice. Preheat your oven to 350 degrees, or 340 degrees convection. A few hours or the day before, put your 1 cup oats in a tupperware type container and pour the 1 cup orange juice over top. These moist banana muffins are topped with a sweet oat topping for delicious banana streusel muffins. Ready in under 30 minutes, these simple banana oatmeal muffins have everything you need to start your day off right. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; Fill muffin cups almost full. Stir just until dry ingredients are moistened.

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