Baked Salt Cod Fritters at Dorothy Hood blog

Baked Salt Cod Fritters. Danny kingston serves up his salt cod fritters recipe, or pateis de bacalhau, the ideal. Serve them as a tapas appetizer like they do in spain, or even as a main course, next to some roasted potatoes. Typically deep fried, they can be eaten hot as petiscos which are the portuguese equivalent of tapas. They are delectable salt cod fish fritters made with shredded cod, onion, parsley, eggs and flour. These spanish cod fritters, known as tortillitas de bacalao andaluzas, are packed with flavors, seriously easy to make and done in about 30 minutes. Salt cod fritters, spanish style. This homemade salt cod fritters are soft on the inside and crispy on the outside. These portuguese salt cod fritters, called pastéis de bacalhau, are made with salt. Pataniscas de bacalhau, is one of the most famous portuguese foods with codfish or bacalhau. To make cod fritters you only need 8 basic ingredients, cod, flour, baking powder, parsley, pepper, onion, eggs, salt and vegetable. ★ ★ ★ ★ ★. These are called bunelos de bacalao in spanish, just as salt cod is called baccala in italian and bacalhau in portuguese.

Danny kingston serves up his salt cod fritters recipe, or pateis de bacalhau, the ideal. Typically deep fried, they can be eaten hot as petiscos which are the portuguese equivalent of tapas. Serve them as a tapas appetizer like they do in spain, or even as a main course, next to some roasted potatoes. These are called bunelos de bacalao in spanish, just as salt cod is called baccala in italian and bacalhau in portuguese. ★ ★ ★ ★ ★. These portuguese salt cod fritters, called pastéis de bacalhau, are made with salt. They are delectable salt cod fish fritters made with shredded cod, onion, parsley, eggs and flour. These spanish cod fritters, known as tortillitas de bacalao andaluzas, are packed with flavors, seriously easy to make and done in about 30 minutes. To make cod fritters you only need 8 basic ingredients, cod, flour, baking powder, parsley, pepper, onion, eggs, salt and vegetable. Salt cod fritters, spanish style.

Salt Cod Fritters Recipe Epicurious

Baked Salt Cod Fritters Pataniscas de bacalhau, is one of the most famous portuguese foods with codfish or bacalhau. Serve them as a tapas appetizer like they do in spain, or even as a main course, next to some roasted potatoes. ★ ★ ★ ★ ★. Typically deep fried, they can be eaten hot as petiscos which are the portuguese equivalent of tapas. They are delectable salt cod fish fritters made with shredded cod, onion, parsley, eggs and flour. Salt cod fritters, spanish style. These spanish cod fritters, known as tortillitas de bacalao andaluzas, are packed with flavors, seriously easy to make and done in about 30 minutes. These are called bunelos de bacalao in spanish, just as salt cod is called baccala in italian and bacalhau in portuguese. These portuguese salt cod fritters, called pastéis de bacalhau, are made with salt. Pataniscas de bacalhau, is one of the most famous portuguese foods with codfish or bacalhau. This homemade salt cod fritters are soft on the inside and crispy on the outside. Danny kingston serves up his salt cod fritters recipe, or pateis de bacalhau, the ideal. To make cod fritters you only need 8 basic ingredients, cod, flour, baking powder, parsley, pepper, onion, eggs, salt and vegetable.