Candied Jalapeno Jelly Recipe at Elmer Ebron blog

Candied Jalapeno Jelly Recipe. Made like a quick pickle, with a good bit of sugar added to the brine, this condiment is sweet, surprisingly versatile, and a great way to use up all of jalapeños from a summer garden. 1 teaspoon ground cayenne pepper. If you’ve never had a candied jalapeno, boy oh boy are you in for a treat my friend. With just a few ingredients, fresh jalapeños are turned into something extra. They’re truly the perfect balance of sweetness and spiciness. 16 cups sliced jalapenos (about 3 pounds whole jalapenos) syrup: 3 lbs jalapenos, fresh and firm. Wash jalapenos, remove stems (discard). The sugar tames the sharp heat.

Cowboy Candy (also known as candied jalapeños) tastes great on cream
from www.pinterest.ca

The sugar tames the sharp heat. Made like a quick pickle, with a good bit of sugar added to the brine, this condiment is sweet, surprisingly versatile, and a great way to use up all of jalapeños from a summer garden. 3 lbs jalapenos, fresh and firm. 16 cups sliced jalapenos (about 3 pounds whole jalapenos) syrup: With just a few ingredients, fresh jalapeños are turned into something extra. 1 teaspoon ground cayenne pepper. They’re truly the perfect balance of sweetness and spiciness. If you’ve never had a candied jalapeno, boy oh boy are you in for a treat my friend. Wash jalapenos, remove stems (discard).

Cowboy Candy (also known as candied jalapeños) tastes great on cream

Candied Jalapeno Jelly Recipe 16 cups sliced jalapenos (about 3 pounds whole jalapenos) syrup: 16 cups sliced jalapenos (about 3 pounds whole jalapenos) syrup: If you’ve never had a candied jalapeno, boy oh boy are you in for a treat my friend. With just a few ingredients, fresh jalapeños are turned into something extra. 1 teaspoon ground cayenne pepper. Made like a quick pickle, with a good bit of sugar added to the brine, this condiment is sweet, surprisingly versatile, and a great way to use up all of jalapeños from a summer garden. Wash jalapenos, remove stems (discard). They’re truly the perfect balance of sweetness and spiciness. 3 lbs jalapenos, fresh and firm. The sugar tames the sharp heat.

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