Fried Chicken In Plum Sauce at Elmer Ebron blog

Fried Chicken In Plum Sauce. Strain marinade from chicken and reserve. 3 tbsp plum sauce (i used lkk plum sauce) 1 tbsp soy sauce. Add reserved marinade, noodles and choy sum. Taiwanese fried chicken in plum sauce. Combine the cornstarch and baking soda, add in egg and some water to make a thick batter. 2 chicken breasts, sliced and marinated. This chicken stir fry is a quick, easy & healthy dinner for busy weeknights. In a wok or large frying pan, heat oil on high. Some chopped bell peppers (i used yellow bell pepper only) 1 spring onion. These quick chicken noodles make a speedy, filling supper for two, and the chinese flavours will add some variety to your. In a bowl, combine chicken, plum sauce, soy and ginger. Cover and chill 20 minutes. Dip the diced chicken into the batter. A fantastic one for midweek and a crowd pleaser! Heat up a wok with enough oil until hot.

3 tbsp plum sauce (i used lkk plum sauce) 1 tbsp soy sauce. Cover and chill 20 minutes. Dip the diced chicken into the batter. Add reserved marinade, noodles and choy sum. In a wok or large frying pan, heat oil on high. These quick chicken noodles make a speedy, filling supper for two, and the chinese flavours will add some variety to your. Heat up a wok with enough oil until hot. In a bowl, combine chicken, plum sauce, soy and ginger. 2 chicken breasts, sliced and marinated. A fantastic one for midweek and a crowd pleaser!

Plum Sauce Chicken Lettuce Wraps at Sylvia Steffens blog

Fried Chicken In Plum Sauce A fantastic one for midweek and a crowd pleaser! Add reserved marinade, noodles and choy sum. In a bowl, combine chicken, plum sauce, soy and ginger. 2 chicken breasts, sliced and marinated. Cover and chill 20 minutes. In a wok or large frying pan, heat oil on high. These quick chicken noodles make a speedy, filling supper for two, and the chinese flavours will add some variety to your. Taiwanese fried chicken in plum sauce. Strain marinade from chicken and reserve. A fantastic one for midweek and a crowd pleaser! Some chopped bell peppers (i used yellow bell pepper only) 1 spring onion. Dip the diced chicken into the batter. Combine the cornstarch and baking soda, add in egg and some water to make a thick batter. 3 tbsp plum sauce (i used lkk plum sauce) 1 tbsp soy sauce. Heat up a wok with enough oil until hot. This chicken stir fry is a quick, easy & healthy dinner for busy weeknights.

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