Brussels Sprouts With Bacon And Pecans at Jolene Holter blog

Brussels Sprouts With Bacon And Pecans. 2 pounds brussels sprouts, halved (stems and ragged outer leaves removed) 3 tablespoons extra virgin olive oil. Bake for about 15 minutes until crisp and golden. Transfer the bacon to a plate lined with paper towels to drain the fat, and then finely chop. These brussels sprouts with bacon, cranberries, and smoked, candied pecans are the ultimate thanksgiving or christmas side dish! Roasted brussels sprouts with bacon. 2 lbs fresh brussels sprouts. pan sauteed brussels sprouts with bacon, pecans, garlic and maple. They’re baked in bacon fat till crispy, then mixed with cranberries and candied pecans, spiced with smoked paprika and cayenne pepper! preheat the oven to 450°f. Sprinkle with ¾ teaspoon salt and ¼ teaspoon pepper. jump to recipe print recipe. simply arrange the bacon slices in a single layer on a baking sheet. Toss the brussels sprouts with the rendered fat from the bacon, olive oil, salt, and pepper. Toss with your hands to coat well. Place the brussels sprouts on a large baking sheet and drizzle with oil.

MapleRoasted Brussels Sprouts with Bacon How To Feed A Loon
from howtofeedaloon.com

jump to recipe print recipe. preheat the oven to 450°f. simply arrange the bacon slices in a single layer on a baking sheet. Sprinkle with ¾ teaspoon salt and ¼ teaspoon pepper. Place the brussels sprouts on a large baking sheet and drizzle with oil. Transfer the bacon to a plate lined with paper towels to drain the fat, and then finely chop. Wash and trim brussels sprouts. 2 lbs brussels sprouts, trimmed and cut into halves. Bake for about 15 minutes until crisp and golden. Toss the brussels sprouts with the rendered fat from the bacon, olive oil, salt, and pepper.

MapleRoasted Brussels Sprouts with Bacon How To Feed A Loon

Brussels Sprouts With Bacon And Pecans They’re baked in bacon fat till crispy, then mixed with cranberries and candied pecans, spiced with smoked paprika and cayenne pepper! Place the brussels sprouts on a large baking sheet and drizzle with oil. Transfer the bacon to a plate lined with paper towels to drain the fat, and then finely chop. jump to recipe print recipe. Roasted brussels sprouts with bacon. Arrange the sprouts cut sides facing down. Serves 4 to 6 servings. Toss with your hands to coat well. Bake for about 15 minutes until crisp and golden. preheat the oven to 450°f. Sprinkle with ¾ teaspoon salt and ¼ teaspoon pepper. simply arrange the bacon slices in a single layer on a baking sheet. 2 lbs fresh brussels sprouts. pan sauteed brussels sprouts with bacon, pecans, garlic and maple. These brussels sprouts with bacon, cranberries, and smoked, candied pecans are the ultimate thanksgiving or christmas side dish! Wash and trim brussels sprouts.

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