Dry Fish Curry Recipe Kerala Style at Marcus Oleary blog

Dry Fish Curry Recipe Kerala Style. If you are a spicy food fan, this fiery hot keralan fish curry is one you have to try. It can be made of any dry fish in grinded coconut and row banana. The curry tastes amazing with piping hot rice or with some unakka kappa puzhukku (dried tapioca dish). Try to make this recipe! Dry fish curry is loved by most of the keralites. Make this keralan fish curry your own… although i love a spicy hot curry like this, my family likes their curries a bit more on the mild side. This dry fish and chembu curry can be easily made using the fresh ingredients that are locally available. Check out this traditional kerala recipe. Recipe with step by step pictures. This nadan meen kari is traditional kerala recipe. Fish and coconut are integral to kerala cuisine and this dish is a happy combo of the two. Spicy fish curry made with coconut milk. You can use sardine or any other fish. The fresh catch and the unique spices used make the curry delicious. Dried fish are stinky, but taste great.

Fish and coconut are integral to kerala cuisine and this dish is a happy combo of the two. The fresh catch and the unique spices used make the curry delicious. Check out this traditional kerala recipe. Dry fish curry is cooked with tamarind paste, crushed shallots, garlic, kuzhambu powder and other ingredients. If you are a spicy food fan, this fiery hot keralan fish curry is one you have to try. Dried fish are stinky, but taste great. Dry fish curry is loved by most of the keralites. This dry fish and chembu curry can be easily made using the fresh ingredients that are locally available. Spicy fish curry made with coconut milk. It’s a red spicy curry which uses kodumpuli (malabar tamarind) and shallots and tastes delicious with rice or kappa (cooked tapioca).

Indian [KeralaStyle] Fish Curry WILD GREENS & SARDINES

Dry Fish Curry Recipe Kerala Style Recipe with step by step pictures. You can use sardine or any other fish. Spicy fish curry made with coconut milk. If you are a spicy food fan, this fiery hot keralan fish curry is one you have to try. It’s a red spicy curry which uses kodumpuli (malabar tamarind) and shallots and tastes delicious with rice or kappa (cooked tapioca). It can be made of any dry fish in grinded coconut and row banana. Try to make this recipe! This dry fish and chembu curry can be easily made using the fresh ingredients that are locally available. Dry fish curry is cooked with tamarind paste, crushed shallots, garlic, kuzhambu powder and other ingredients. Dried fish are stinky, but taste great. Recipe with step by step pictures. Check out this traditional kerala recipe. Dry fish curry is loved by most of the keralites. This nadan meen kari is traditional kerala recipe. The curry tastes amazing with piping hot rice or with some unakka kappa puzhukku (dried tapioca dish). The fresh catch and the unique spices used make the curry delicious.