Food Processing Module For Grade 8 at Andrew Chabrillan blog

Food Processing Module For Grade 8. Here are the key points i learned from this module: It covers 4 common competencies that a grade 8 technology and livelihood education (tle) student like you ought to. This module provides an exploratory course on food (fish) processing for grades 7 and 8 students. This is a learning material for grade 9 students who want to specialize in food processing, especially fish processing. This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1. It covers 4 common competencies that a grade 7 / grade 8 technology and livelihood education (tle) student like you ought to possess, namely: Food processing is a method that extends the shelf life of fresh foods by transforming them into products. [1] use of food processing tools and equipment;

MODULE1FOODPROCESSINGGRADE8.pdf
from www.slideshare.net

It covers 4 common competencies that a grade 7 / grade 8 technology and livelihood education (tle) student like you ought to possess, namely: This module provides an exploratory course on food (fish) processing for grades 7 and 8 students. Food processing is a method that extends the shelf life of fresh foods by transforming them into products. [1] use of food processing tools and equipment; This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1. This is a learning material for grade 9 students who want to specialize in food processing, especially fish processing. It covers 4 common competencies that a grade 8 technology and livelihood education (tle) student like you ought to. Here are the key points i learned from this module:

MODULE1FOODPROCESSINGGRADE8.pdf

Food Processing Module For Grade 8 [1] use of food processing tools and equipment; This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1. This is a learning material for grade 9 students who want to specialize in food processing, especially fish processing. [1] use of food processing tools and equipment; This module provides an exploratory course on food (fish) processing for grades 7 and 8 students. Food processing is a method that extends the shelf life of fresh foods by transforming them into products. It covers 4 common competencies that a grade 8 technology and livelihood education (tle) student like you ought to. It covers 4 common competencies that a grade 7 / grade 8 technology and livelihood education (tle) student like you ought to possess, namely: Here are the key points i learned from this module:

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