Japanese Melon Syrup Recipe at Kurt Gamble blog

Japanese Melon Syrup Recipe. One of my favorite childhood drinks from japan is cream soda, a cool, melon. Melon cream soda (or melon soda float) is a very popular classic japanese drink loved by. Jump to recipe pin recipe. It's known simply as cream soda in japan and made using just three main ingredients — melon syrup, club soda and vanilla ice cream. Mix well until syrup is completely combined. For a homemade version, you need about 3 tablespoons of melon syrup, some club soda, a scoop of vanilla ice cream, and ice all poured in a glass and topped with maraschino cherries if desired. 1 scoop vanilla ice cream. Pour in the melon syrup. In a tall glass, put in ice cubes about half way or a little higher. Japanese sweet bread, or what we call kashi pan (菓子パン), has a special spot in. Add in club soda until glass is almost full. You're best off using melon syrup itself, but if that isn't available, and you're okay with some alcohol, you can try using midori, a type of japanese melon liqueur, and mix it with sugar syrup to get some sort of syrup base.

SENORITA JAPANESE MELON SYRUP ซินญอริต้า เจแปนนิส เมล่อน (750ml
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Add in club soda until glass is almost full. Mix well until syrup is completely combined. Pour in the melon syrup. One of my favorite childhood drinks from japan is cream soda, a cool, melon. In a tall glass, put in ice cubes about half way or a little higher. Melon cream soda (or melon soda float) is a very popular classic japanese drink loved by. Japanese sweet bread, or what we call kashi pan (菓子パン), has a special spot in. 1 scoop vanilla ice cream. You're best off using melon syrup itself, but if that isn't available, and you're okay with some alcohol, you can try using midori, a type of japanese melon liqueur, and mix it with sugar syrup to get some sort of syrup base. Jump to recipe pin recipe.

SENORITA JAPANESE MELON SYRUP ซินญอริต้า เจแปนนิส เมล่อน (750ml

Japanese Melon Syrup Recipe One of my favorite childhood drinks from japan is cream soda, a cool, melon. 1 scoop vanilla ice cream. Add in club soda until glass is almost full. Japanese sweet bread, or what we call kashi pan (菓子パン), has a special spot in. One of my favorite childhood drinks from japan is cream soda, a cool, melon. You're best off using melon syrup itself, but if that isn't available, and you're okay with some alcohol, you can try using midori, a type of japanese melon liqueur, and mix it with sugar syrup to get some sort of syrup base. In a tall glass, put in ice cubes about half way or a little higher. For a homemade version, you need about 3 tablespoons of melon syrup, some club soda, a scoop of vanilla ice cream, and ice all poured in a glass and topped with maraschino cherries if desired. Melon cream soda (or melon soda float) is a very popular classic japanese drink loved by. Pour in the melon syrup. Mix well until syrup is completely combined. It's known simply as cream soda in japan and made using just three main ingredients — melon syrup, club soda and vanilla ice cream. Jump to recipe pin recipe.

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